Tabbouleh II

Name: Tabbouleh II
Ingredients: ¼ cup bulgur; Juice of 1 lemon; 1 bunch fresh parsley (preferably flat leaf), very finely chopped; ½ bunch fresh mint leaves, finely chopped; 1 large tomato, diced; 1 small onion, chopped; ½ tsp salt, or to taste; ½ tsp pepper, or to taste; ¼ cup olive oil

This is a fairly simple recipe for tabbouleh, a sweet, chewy Mediterranean salad. Everyone who makes it has a different variation.

Ingredients

¼ cup bulgur
Juice of 1 lemon
1 bunch fresh parsley (preferably flat leaf), very finely chopped
½ bunch fresh mint leaves, finely chopped
1 large tomato, diced
1 small onion, chopped
½ tsp salt, or to taste
½ tsp pepper, or to taste
¼ cup olive oil

Steps

Place the bulgur in the lemon juice and set aside for 15 minutes.
When the bulgur is soft, mix all the ingredients together, adding the olive oil last.
Toss well, and adjust the lemon juice as desired.

More recipes with bulgur, lemon, parsley, mint, tomatoes or onion

Adapted from “Tabbouleh II” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.