Yogurt Dip
Ingredients
- 2 cups (480 ml) plain yogurt
- ½ cucumber, seeded and chopped very fine
- ¼ tsp dried mint, crumbled, or 1 tsp fresh, chopped
Steps
- Mix all the ingredients, and chill thoroughly to let the flavors develop.
More recipes with yogurt, cucumber or mint
Adapted from “Yogurt Dip” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.