Dovga (Azerbaijani Yogurt Soup)

Dovga (Dovğа) is a national meal of Azerbaijani cuisine. It is yogurt milk soup. Dovga can be eaten both cold and warm.

25 min · serves 4

Ingredients

• 1 liter yogurt
• 2 tablespoons uncooked rice
• 1 egg
• 1 bunch of spinach
• 1 bunch of dill
• 1 bunch of coriander
• 1 bunch of mint
• Boiled peas (optional)

Steps

1. Stir yogurt to remove lumps, then pour into a pot.
2. Add rice and egg, and thoroughly mix.
3. Set pot over low heat. Mix continuously and slowly until it boils (otherwise the yogurt and eggs may curdle).
4. While the mixture is boiling, chop the greens. Add these into the yogurt mixture, and boil again for about 5 minutes.
5. Stir in peas, if using.
6. Serve in plates or glasses, adding salt to taste.

More recipes with yogurt, rice, eggs, spinach, dill, coriander or mint

Adapted from “Dovga (Azerbaijani Yogurt Soup)” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.