Greek-Style Grilled Chicken

Name: Greek-Style Grilled Chicken
Ingredients: 1 ea. (3–4 pounds) whole broiler/fryer chicken, cut into serving pieces; 1 tbsp dried oregano; 1 tbsp dried thyme; 1 tbsp dried mint flakes; 2 tsp dried rosemary; Salt; Freshly-ground black pepper; 1 tbsp garlic powder; Extra-virgin olive oil

Ingredients

1 ea. (3–4 pounds) whole broiler/fryer chicken, cut into serving pieces
1 tbsp dried oregano
1 tbsp dried thyme
1 tbsp dried mint flakes
2 tsp dried rosemary
Salt
Freshly-ground black pepper
1 tbsp garlic powder
Extra-virgin olive oil

Steps

Brush chicken pieces with olive oil. Set aside.
Combine all remaining ingredients and rub into chicken. Refrigerate for at least 1 hour.
Heat about 28 charcoal briquets in a large chimney starter. Disperse evenly around bottom of grill and reapply the grate.
Add chicken and cook, turning often, until internal temperature of the breast is 165°F and the thigh is 170°F.
Remove to a plate and cover with foil. Let rest 10 minutes before serving warm.

More recipes with chicken, oregano, thyme, mint, rosemary or garlic powder

Adapted from “Greek-Style Grilled Chicken” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.