What to make with coconut milk

Also needs: eggs

Also needs: rice

Haupia is a Hawaiian pudding made of coconut milk and cornstarch (originally Polynesian arrowroot starch).

Also needs: cornstarch

Soso, also known as coconut rice, is a popular dish in various cuisines, particularly in Africa and the Caribbean.

Also needs: rice

Avocado coconut smoothie is a smoothie recipe made with avocado and coconut milk

Also needs: avocado, honey

Bua loi is a traditional Thai rice flour dessert. It is often prepared for religious or ritual ceremonies, but it can also be eaten as an everyday dish.

Also needs: rice flour, taro

Maja blanca is a gelatin-like comfort food.

Also needs: cornstarch, condensed milk

Rice an' peas is a traditional Caribbean dish, done easy in a rice cooker, great for your ital-eating Rastafarian or vegan friends.

Also needs: kidney beans, rice

Tembleque is a thickened coconut pudding originating from Puerto Rico.

Also needs: cream, cornstarch

Also needs: corn syrup, butter, vanilla

Bubur ketan hitam is a dish of black glutinous rice pudding with coconut milk.

Also needs: rice, pandan, palm sugar

This layered Malaysian kuih lapis is made using wheat flour and cornstarch. It has a chewy texture.

Also needs: flour, cornstarch, food coloring

Also needs: rice, pandan, eggs

Tub tim krob (Thai: ทับทิมกรอบ) is one of the most famous Thai desserts. It is made of cubes of water chestnuts coated with red food coloring.

Also needs: food coloring, tapioca starch, water chestnuts

Watalappam is a Sri Lankan steamed coconut custard.

Also needs: brown sugar, eggs, cashews

Enjoy this peanut curry sauce as a dip or sauce on most any grilled meat, or thin it with water to marinate or use as a dressing.

Also needs: peanuts, curry paste, lemon, fish sauce

This dish is extremely creamy and rich; don't expect to be able to eat much of it. It goes very well with Indian beans and Indian rice.

Also needs: potatoes, tomatoes, garlic, red pepper flakes

Khanom mo keang (Thai: ขนมหม้อแกง), or khanom khumpamas (Thai: ขนมกุมภมาศ) is a Thai custard dessert. In present-day Thailand, the dessert is prepared in a square aluminum pan.

Also needs: shallot, coconut, mung beans, eggs

Thai pudding with coconut topping, or tako (Thai: ตะโก้), is a Thai dessert made of rice flour, sugar, coconut milk, and other flavoring ingredients such as corn or taro.

Also needs: rice flour, cornstarch, brown sugar, water chestnuts

Also needs: onion, garlic, curry powder, potatoes, chickpeas

Also needs: rice, shallot, ginger, fenugreek, pandan

Thai pineapple curry (แกงสับปะรด / kaeng sap pa rod) is a traditional curry of Southern Thailand. The recipe has crushed pineapple with juice, so it tastes both sweet and sour.

Also needs: pineapple, curry paste, shrimp, palm sugar, fish sauce, tamarind

Also needs: chickpeas, broth or stock, salsa, garam masala, ginger, apples, cilantro

Also needs: shrimp, cassava, onion, garlic, tomatoes, cilantro, palm oil

The original contributor provided the following anecdote:"On a recent trip to the Caribbean I was impressed by all the roadside Barbecue stops that spring up on weekends, where you can buy, very…

Also needs: chicken, lime, mint, paprika, ginger, rice, cloves

This popular and tasty dessert recipe is from the original contributor's grandmother.

Also needs: eggs, flour, vanilla, milk, coconut, cornstarch, rum

Also needs: soy sauce, sesame oil, red pepper flakes, ginger, white fish, mint, coconut

Ndizi na nyama (green bananas and meat) is a Tanzanian dish popular among the East African countries.

Also needs: beef, ginger, garlic, tomato paste, onion, tomatoes, bananas

Also needs: curry paste, brown sugar, chicken, kaffir lime leaves, fish sauce, cilantro, lime

Serve as a soup or accompanied with rice and boiled ground provisions.

Also needs: taro, okra, chives, thyme, onion, garlic, crab, butter

Chishimba is a Zambian dessert made from cassava, showcasing the unique flavor of this root vegetable in a sweet and moist cake.

Also needs: cassava, coconut, brown sugar, eggs, vanilla, cinnamon, nutmeg, baking powder

Vitumbua are baked goods commonly found in Tanzania. They are often eaten for breakfast and are found sold in the streets in many places.

Also needs: rice flour, yeast, flour, eggs, cardamom, coconut, nutmeg, almond extract

Also needs: crab, tomatoes, palm oil, parsley, green onions, flour, breadcrumbs, parmesan, scallops

Muceere is a hearty and flavorful dish that celebrates the natural sweetness and richness of pumpkin.

Also needs: pumpkin, onion, garlic, bell pepper, tomatoes, curry powder, cumin, coriander, turmeric, paprika

Also needs: pork, honey, garlic, ginger, ketchup, sesame oil, vinegar, brown sugar, soy sauce, chile peppers

Tom kha kai (or tom kha gai) is a Thai soup with the distinct, very Thai flavor of galangal, a rhizome somewhat similar to ginger. Kha means "galangal" in Thai.

Also needs: broth or stock, lemongrass, galangal, chile peppers, chicken, onion, tomatoes, mushrooms, lime, soy sauce, cilantro

Serve this hearty dish with rice.

Also needs: coriander, chile peppers, ginger, cilantro, garlic, onion, lemongrass, leek, bell pepper, soy sauce, chicken, basil

Coconut rice is a dish common among all regions of Nigeria. It can be prepared in a variety of ways to suit one's personal taste. This recipe is adapted from one posted on Cookpad.

Also needs: rice, onion, coconut oil, garlic, ginger, bay leaves, broth or stock, curry powder, thyme, chile peppers, dried fish, chicken

Also needs: chicken, ginger, garlic, coriander, cumin, yogurt, onion, cardamom, cloves, cinnamon, butter, cream, saffron

This dish is an attempt to replicate the flavor of curry chicken dishes that are served at Indian restaurants in California.

Also needs: onion, garlic, chicken, potatoes, curry powder, chile peppers, paprika, cumin, garlic powder, cardamom, turmeric, mustard, cinnamon, bay leaves, yogurt, tomatoes, butter