Vanilla Coconut Caramel
10 min
Ingredients
- 1 cup white granulated sugar
- 1 cup light corn syrup or cane syrup
- 1 cup coconut milk
- 4 tbsp margarine
- 1 tsp vanilla extract
Steps
- Boil sugar, corn syrup, margarine, and coconut milk to firm-ball stage (245°F).
- Remove from heat and add vanilla.
- Serve warm.
More recipes with corn syrup, coconut milk, butter or vanilla
Adapted from “Vanilla Coconut Caramel” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.