What to make with corn syrup

Italian ice, also known as water ice, is a frozen dessert made from either concentrated syrup flavoring or fruit purees.

Also needs: lemon

Peanut brittle is a sugar based hard candy, with peanuts embedded in it.

Also needs: peanuts, butter

Also needs: butter, oats

Also needs: coconut milk, butter, vanilla

Flapjacks in the United Kingdom (not to be confused with the American pancakes also called flapjacks) are a type of bar made using rolled oats, butter, brown sugar, and golden syrup.

Also needs: brown sugar, butter, oats

Scottish flapjacks are a type of baked bar dessert made with oats.

Also needs: butter, brown sugar, oats

The delicious treat from heaven made easy for you to make at home.

Also needs: condensed milk, butter, vanilla

This is a rich non-greasy frosting that goes on hot and stiffens as it cools.

Also needs: powdered sugar, chocolate, butter, vanilla

Caramel squares (alternatively: caramel slices, caramel shortbread, or millionaire's shortbread) are a wonderfully rich and classic treat, very popular all over Britain and Ireland.

Also needs: flour, butter, condensed milk, chocolate

Marshmallows are a light, spongy confection made primarily with sugar and gelatin, although some recipes contain egg whites.

Also needs: powdered sugar, gelatin, eggs, vanilla

Lancashire parkin is a traditional cake eaten on in parts of. Like many gingerbreads, it is baked into a hard slab. It then softens due to the hygroscopic properties of golden syrup.

Also needs: flour, oats, ginger, butter

This is an easier version of Peanut Brittle that can be prepared in under 10 minutes using a microwave.

Also needs: peanuts, butter, vanilla, baking soda

Also needs: cream cheese, eggs, vanilla, pie crust, pecans

Alabama white sauce is a variety of mayonnaise-based white barbecue sauce. Its origin is frequently traced to Robert Gibson of Big Bob Gibson’s Bar-B-Q restaurant in Alabama.

Also needs: mayonnaise, vinegar, cayenne pepper, horseradish, lemon

Granola bars are a very tasty and easy food to make. They can be sold at the market in small bars, similar to candy bars.

Also needs: butter, eggs, vanilla, oats, chocolate

Stroopwafels are a kind of cookie, originating in The Netherlands. They are typically a morning or evening snack eaten with tea or coffee.

Also needs: yeast, flour, butter, cinnamon, eggs, brown sugar

Also needs: flour, oats, coconut, brown sugar, butter, baking soda

Cornish fairings are traditional Cornish spiced biscuits with a real kick.

Also needs: flour, butter, baking powder, ginger, mixed spice, cinnamon

Sachertorte (Ger. ˈzɑxər ˈtɔrtə; Eng.ˈsɑkər ˈtɔrt; Ger. zah-khuhr tawr-tuh; sah-ker tawrt); is a chocolate cake, invented by Franz Sacher in 1832 in Vienna, Austria.

Also needs: eggs, butter, chocolate, flour, vanilla, apricots, jam

This recipe produces a soft gingerbread cake, not gingerbread cookies. Gingerbread is a type of spice cake.

Also needs: butter, brown sugar, flour, baking powder, mixed spice, ginger, eggs, milk

Hot cross buns are a popular and tasty yeasted pastry traditionally served before Easter.

Also needs: milk, yeast, flour, cinnamon, nutmeg, eggs, butter, raisins

Also needs: butter, eggs, pumpkin, flour, cream of tartar, baking soda, nutmeg, ginger, milk

Also needs: chocolate, flour, baking powder, baking soda, shortening, orange, eggs, milk, sour cream, cream