Fudge Frosting

Name: Fudge Frosting
Total time: 15 min
Ingredients: 5 cups (625 g / 1.38 lb) powdered sugar; 3 oz (85 g) unsweetened baking chocolate; 2 tablespoons margarine; 1 teaspoon vanilla extract; 1 teaspoon corn syrup

This is a rich non-greasy frosting that goes on hot and stiffens as it cools.

15 min

Ingredients

5 cups (625 g / 1.38 lb) powdered sugar
3 oz (85 g) unsweetened baking chocolate
2 tablespoons margarine
1 teaspoon vanilla extract
1 teaspoon corn syrup

Steps

Melt the chocolate and margarine together in a double-boiler or, carefully, in a saucepan on low heat.
Mix in the vanilla extract and corn syrup, keeping the mixture somewhat hot.
Mix in the sugar, still keeping the mixture somewhat hot. You might not use the exact amount listed. Just keep adding sugar until the frosting is as thick as desired.
While still hot, spread the mixture on cake or brownies. Mixture will stiffen.

More recipes with powdered sugar, chocolate, butter, vanilla or corn syrup

Adapted from “Fudge Frosting” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.