Layered Pecan Pie

Name: Layered Pecan Pie
Total time: 60 min
Ingredients: 1 package (8 ounces) cream cheese; ⅓ cup white granulated sugar; ¼ teaspoon salt; 1 egg; 1 teaspoon vanilla extract; 1 ea. 9-inch unbaked pie shell, or single homemade pie crust; 1¼ cups chopped pecans; 3 eggs; 1 cup light corn syrup; ¼ cup white granulated sugar; 1 teaspoon vanilla extract

60 min

Ingredients

1 package (8 ounces) cream cheese
⅓ cup white granulated sugar
¼ teaspoon salt
1 egg
1 teaspoon vanilla extract
1 ea. 9-inch unbaked pie shell, or single homemade pie crust
1¼ cups chopped pecans
3 eggs
1 cup light corn syrup
¼ cup white granulated sugar
1 teaspoon vanilla extract

Steps

Preheat oven to 375°F.
Combine the cream cheese, sugar, and salt; beat until smooth.
Add egg and vanilla, beating well after each.
Spoon mixture into unbaked pie shell. Sprinkle with pecans.
Combine 3 eggs, corn syrup, remaining sugar, and vanilla; beat well.
Pour this mixture over pecans.
Bake for 35–40 minutes or until set.

More recipes with cream cheese, eggs, vanilla, pie crust, pecans or corn syrup

Adapted from “Layered Pecan Pie” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.