Anzac Biscuits II

Name: Anzac Biscuits II
Ingredients: 1 cup plain flour, sifted; 1 cup rolled oats; 1 cup desiccated coconut; 1 cup brown sugar; ½ cup butter; 2 tbsp golden syrup; 1 tsp bicarbonate of soda; 2 tbsp boiling water

Ingredients

1 cup plain flour, sifted
1 cup rolled oats
1 cup desiccated coconut
1 cup brown sugar
½ cup butter
2 tbsp golden syrup
1 tsp bicarbonate of soda
2 tbsp boiling water

Steps

Combine the flour (sifted), oats, coconut and sugar in a bowl.
Melt the butter and golden syrup in a saucepan over a low heat.
Mix the bicarbonate of soda with the water, and add to the butter and golden syrup.
Pour the liquids into the dry ingredients and mix well.
Spoon dollops of mixture about the size of a walnut shell onto a greased baking sheet, leaving as much space again between dollops to allow for spreading.
Bake in a moderate oven (180°C / 350°F) for 15–20 minutes.
Cool on a wire rack and seal in airtight containers.

More recipes with flour, oats, coconut, brown sugar, butter, corn syrup or baking soda

Adapted from “Anzac Biscuits II” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.