What to make with baking soda

This is a very simple recipe for plain churros. Makes one plateful, suitable for about 4 people.

Also needs: flour

Also needs: flour, buttermilk

Naan is a round flatbread made with white flour and is a staple accompaniment to hot meals in central and southern Asia.

Also needs: flour, yogurt

Racuszki are pancakes made from batter fried on a hot griddle or a pan. They are a traditional Polish dish, but they exist in several variations in many different local cuisines, such as Danish.

Also needs: milk, flour, eggs

This homemade food coloring is prepared from red cabbage. Because red cabbage pigment is pH-sensitive, it starts out purple but turns pink when combined with acid and blue when combined with alkaline…

Also needs: cabbage, lemon, vanilla

Pikelets are small, thick pancakes, and are standards of the New Zealand kitchen. They are also made in Australia.

Also needs: flour, yeast, milk

An ice cream sandwich is a frozen dessert consisting of ice cream sandwiched between two cookie layers.

Also needs: butter, eggs, cocoa powder, ice cream

This is an easier version of Peanut Brittle that can be prepared in under 10 minutes using a microwave.

Also needs: corn syrup, peanuts, butter, vanilla

Also needs: molasses, vinegar, cream of tartar, butter

This recipe originates with the New York chapter of Food Not Bombs. These delicious cookies are very simple to make, and they require no unusual ingredients.

Also needs: brown sugar, vanilla, oats, flour

A recipe from Nova Scotia that is called both Scottish bannock and Irish soda bread.

Also needs: flour, buttermilk, butter, peas

A common recipe for wacky cake follows.

Also needs: flour, cocoa powder, vinegar, vanilla

A wonderful square recipe with the flavor of lemon.

Also needs: flour, powdered sugar, butter, eggs, lemon

Variant of the traditional Irish fried potato cakes recipe. An old Irish rhyme goes as follows:Boxty on the griddle,Boxty in the pan,If you can't make boxty,You'll never get your man.

Also needs: potatoes, milk, butter, flour, buttermilk

Conventional bread, containing live yeast, leavens (rises) as the micro-organisms make carbon dioxide gas as a by-product of their metabolism.

Also needs: flour, baking powder, eggs, buttermilk, butter

Æbleskiver or ebleskiver (literally "apple slices") are traditional Danish cakes, somewhat similar in texture to American pancakes.

Also needs: eggs, flour, baking powder, butter, buttermilk

Also needs: chickpeas, garlic, tahini, cumin, cilantro

Also needs: flour, baking powder, milk, vanilla, vinegar

Also needs: kidney beans, onion, tomatoes, chile peppers, garam masala

One recipe for the production of snickerdoodle cookies is as follows.

Also needs: flour, cream of tartar, shortening, eggs, cinnamon

A tasty oatmeal cookie, just like those you remember.

Also needs: shortening, brown sugar, eggs, vanilla, oats, flour

These corn muffins are moist and sweet with a slightly crunchy crust. This recipe is based on a recipe from Rose Levy Berenbaum's Bread Bible, but with yogurt substituted for the sour cream.

Also needs: cornmeal, flour, baking powder, eggs, yogurt, butter

Peanut butter cookies are one of the most popular kinds of cookies. Add lemon zest for flavor.

Also needs: peanut butter, brown sugar, butter, eggs, vanilla, flour

A wonderful square recipe with the flavor of dates. Also see the Date Bar recipe.

Also needs: oats, brown sugar, flour, butter, dates, lemon

Also needs: eggs, pumpkin, flour, allspice, cinnamon, nutmeg

Also needs: brown sugar, molasses, eggs, flour, cinnamon, ginger

Also needs: butter, brown sugar, vanilla, eggs, flour, chocolate

Pumpkin bread is a type of quickbread that's popular in the United States in October and November when fresh pumpkins are in season. There are countless variations.

Also needs: flour, cinnamon, nutmeg, cloves, eggs, pumpkin

Also needs: flour, oats, coconut, brown sugar, butter, corn syrup

Also needs: eggs, vanilla, flour, butter, milk, brown sugar

Also needs: flour, butter, brown sugar, eggs, vanilla, chocolate

Valerie Patience (née Zipfel) perfected the following chocolate chip cookie by making these cookies for her family for over 20 years.

Also needs: butter, brown sugar, eggs, vanilla, flour, chocolate

Date bars have crumbly upper and lower surfaces with a date filling in the middle. Also see the Date Squares recipe.

Also needs: dates, shortening, butter, brown sugar, flour, oats

Lumberjacks are a cookie from the Old Sturbridge Village Cookbook, and they reflect baking from 1830s New England.

Also needs: shortening, molasses, eggs, flour, cinnamon, ginger

This snickerdoodle recipe is originally from the Boston Globe, June 14, 1898, pg. 8. Attributed to M. Elizabeth Adams.

Also needs: butter, milk, flour, eggs, cream of tartar, cinnamon

This recipe is from the Idaho Daily Statesman (Boise, Idaho), October 20, 1901, pg. 11.

Also needs: butter, eggs, milk, flour, cream of tartar, cinnamon

One recipe for the production of snickerdoodle cookies is as follows.

Also needs: flour, cream of tartar, shortening, butter, eggs, cinnamon

Zucchini bread is a sweet fluffy cake or quick bread that has zucchini in it. It is delicious. There are many different ways of making it. Here is one.

Also needs: flour, baking powder, cinnamon, eggs, vanilla, zucchini

Also needs: cornmeal, flour, baking powder, eggs, cayenne pepper, green onions, milk

Also needs: flour, baking powder, buttermilk, milk, eggs, butter, almonds