Oatmeal Cookies II
This recipe originates with the New York chapter of Food Not Bombs. These delicious cookies are very simple to make, and they require no unusual ingredients.
Ingredients
- ¾ cup (160 g) vegetable oil
- 1½ cup (300 g) brown sugar
- ⅓ cup (80 ml) water
- 1 tsp vanilla extract
- 3 cups (275 g) rolled oats
- 1 cup (145 g) white flour
- 1 tsp salt
- ½ tsp baking soda
Steps
- Put the oil, sugar, water, and vanilla together in a bowl. Mix well.
- Add the oats, flour, salt, and baking soda.
- Place on a greased baking sheet in lumps about 1 inch across and about 3 inches apart.
- Bake at 191 °C (375 °F) for 10–12 minutes, and serve when the cookies have begun to brown.
More recipes with brown sugar, vanilla, oats, flour or baking soda
Adapted from “Oatmeal Cookies II” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.