Chocolate Chip Cookies II

Ingredients

• 1 ½ cup (145 g) all-purpose flour
• ½ tsp salt
• ½ tsp baking soda
• ½ cup (115 g) butter
• ¼ cup (50 g) brown sugar
• ½ cup (100 g) white granulated sugar
• 1 egg
• 1 tsp vanilla essence
• 1 pack (6 oz / 170 g) semi-sweet chocolate chips

Steps

1. Combine the flour, salt, and baking powder.
2. Preheat the oven until it reaches 375°F/190°C.
3. In another bowl, cream the butter and sugars until light and fluffy.
4. Add egg and vanilla, and beat until smooth.
5. Mix in the flour mixture until well-blended.
6. Add the chocolate chips, and stir with a wooden spoon.
7. Drop the cookies onto a lightly-greased or parchment-lined cookie sheet by teaspoonfuls in 2-inch (5 cm) ball shapes.
8. Bake for 15 minutes or until the edges are light brown.
9. Remove the cookies from the cookie sheet with a metal spatula, then let them cool on a wire rack.

More recipes with flour, baking soda, butter, brown sugar, eggs, vanilla or chocolate

Adapted from “Chocolate Chip Cookies II” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.