Snickerdoodles (Idaho Daily Statesman)
This recipe is from the Idaho Daily Statesman (Boise, Idaho), October 20, 1901, pg. 11.
serves 24
Ingredients
- 2 cups white granulated sugar
- ½ cup butter
- 2 eggs
- 1 cup milk
- 1 tsp baking soda
- 2½ cups flour
- 2 tsp cream of tartar
- ½ tsp salt
- Cinnamon
- Sugar
Steps
- Stir together sugar and butter until creamy.
- Add eggs.
- Dissolve baking soda in milk, then add.
- Add flour, cream of tartar and salt.
- Beat the batter thoroughly.
- Pour in shallow pans.
- Dust the top of the cake with cinnamon and sugar.
- Bake for 15 minutes.
- Cool, then cut in squares.
More recipes with butter, eggs, milk, baking soda, flour, cream of tartar or cinnamon
Adapted from “Snickerdoodles (Idaho Daily Statesman)” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.