What to make with cream of tartar

Also called common meringue, French meringue is a simple meringue made by whipping egg whites and beating in granulated sugar.

Also needs: eggs

Acid drops are a hard candy or confection made very sour through the addition of acid. Citric acid and tartaric acid are commonly used.

Also needs: citric acid, powdered sugar

Turkish delight, or lokum (also loukoum), is a confection made from starch and sugar. It is often flavored with rosewater or lemon, the former giving it a characteristic pale pink color.

Also needs: cornstarch, rosewater, food coloring

Also needs: eggs, vanilla, chocolate

Also needs: molasses, vinegar, butter, baking soda

Nothing more delicious in the way of cake can be made than sunshine cake. It is especially nice to serve with a frozen dessert of some kind, for it is not too rich and it is attractive in color.

Also needs: eggs, flour, lemon, vanilla

Also needs: zucchini, cornbread, cream cheese, eggs, monterey jack cheese

Jalebi is a sweet fritter that is shaped like a slightly large, chaotic pretzel. It is traditionally prepared in India and Pakistan. Well-made jalebi has a tart element with a sweet taste.

Also needs: flour, chickpea flour, baking powder, food coloring, rosewater

A koeksister is a fritter, usually in the shape of a plait, that is dipped in a cold syrup mixture. Koeksisters are very rich and are usually served as a special treat or kept for festive occasions.

Also needs: lemon, flour, baking powder, butter, buttermilk

One recipe for the production of snickerdoodle cookies is as follows.

Also needs: flour, baking soda, shortening, eggs, cinnamon

This is the American old-fashioned lemon meringue pie with a gel-like filling. If you want a sticky filling, use the British Lemon Meringue Pie recipe instead.

Also needs: flour, cornstarch, lemon, butter, eggs, turmeric

This snickerdoodle recipe is originally from the Boston Globe, June 14, 1898, pg. 8. Attributed to M. Elizabeth Adams.

Also needs: butter, milk, flour, eggs, baking soda, cinnamon

This recipe is from the Idaho Daily Statesman (Boise, Idaho), October 20, 1901, pg. 11.

Also needs: butter, eggs, milk, baking soda, flour, cinnamon

One recipe for the production of snickerdoodle cookies is as follows.

Also needs: flour, baking soda, shortening, butter, eggs, cinnamon

Snickerdoodles made from this recipe are chewy the same day you make them and become crunchy the next day.

Also needs: butter, baking soda, eggs, vinegar, vanilla, flour, cinnamon

Snickerdoodles are sugar cookies lightly dusted with cinnamon. They have a characteristically crackly surface, and can be crisp or soft, depending on preference.

Also needs: flour, baking soda, butter, shortening, eggs, vanilla, cinnamon

Also needs: flour, baking soda, nutmeg, shortening, brown sugar, eggs, vanilla

Struffoli is a fried Neapolitan dessert.

Also needs: eggs, baking powder, wine, flour, shortening, honey, orange

Also needs: flour, baking soda, cinnamon, nutmeg, vanilla, buttermilk, eggs, blueberries

Also needs: pasta, ricotta, eggs, butter, garlic, parsley, mozzarella, tomato paste, basil

Also needs: butter, eggs, corn syrup, pumpkin, flour, baking soda, nutmeg, ginger, milk