Blueberry Pancakes

Ingredients

• 1¾ cup all-purpose flour
• 2 Tbsp white granulated sugar
• 2 tsp baking soda
• 1½ tsp cream of tartar (or baking powder)
• ½ tsp salt
• 1 tsp cinnamon
• 1 tsp nutmeg
• 1 tsp vanilla extract
• 2 cups buttermilk
• 4 eggs, separated
• ¼ cup butter (optional)
• 1 cup frozen blueberries

Steps

1. Sift together flour, sugar, baking powder, cream of tartar, salt, cinnamon and nutmeg. Set aside.
2. Whisk together buttermilk, butter and egg yolks in a large bowl. Mix flour mixture into buttermilk mixture. Mix in blueberries.
3. Whip egg whites in a small bowl until stiff, but do not let dry peaks form. Fold into pancake batter.
4. Heat a large pan or griddle over medium heat. Lightly spray or brush with vegetable oil. Ladle in a ¼ cup of batter for each pancake; cook until set and bubbly on the top. Turn pancake over, then cook for 1 more minute.
5. Serve warm with whatever topping you prefer.

More recipes with flour, baking soda, cream of tartar, cinnamon, nutmeg, vanilla, buttermilk, eggs or blueberries

Adapted from “Blueberry Pancakes” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.