Snickerdoodles IV

Name: Snickerdoodles IV
Total time: 60 min
Yield: 36 servings
Ingredients: 344 g (2 ¾ cups or 24 oz) all-purpose flour; ¼ tsp salt; 1 tsp baking soda; 2 tsp cream of tartar; 300 g (1½ cups or 9 oz) superfine sugar; 110 g (½ cup or 4 oz) butter; 100 g (½ cup or 4 oz) shortening; 2 eggs; 1 tsp vanilla extract; 3 tbsp sugar; 1½ tsp cinnamon

Snickerdoodles are sugar cookies lightly dusted with cinnamon. They have a characteristically crackly surface, and can be crisp or soft, depending on preference.

60 min · serves 36

Ingredients

344 g (2 ¾ cups or 24 oz) all-purpose flour
¼ tsp salt
1 tsp baking soda
2 tsp cream of tartar
300 g (1½ cups or 9 oz) superfine sugar
110 g (½ cup or 4 oz) butter
100 g (½ cup or 4 oz) shortening
2 eggs
1 tsp vanilla extract
3 tbsp sugar
1½ tsp cinnamon

Steps

Preheat oven to 350°F.
Mix flour, salt, baking soda, cream of tartar. Set aside.
Beat butter, shortening and sugar.
Beat in eggs and vanilla.
Gradually add dry ingredients, mixing fully.
Roll into 1 tbsp balls.
Mix sugar and cinnamon.
Roll balls in sugar-cinnamon mixture.
Refrigerate for 30 minutes.
Bake for 10 minutes or until crisp and light brown.
Let cool completely before eating.

More recipes with flour, baking soda, cream of tartar, butter, shortening, eggs, vanilla or cinnamon

Adapted from “Snickerdoodles IV” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.