Snickerdoodles II

One recipe for the production of snickerdoodle cookies is as follows.

serves 36

Ingredients

• 344 g (2 ¾ cups or 24 oz) all-purpose flour
• ¼ tsp salt
• 1 tsp baking soda
• 2 tsp cream of tartar
• 200 g (1 cups or 6 oz) white sugar
• 100 g (½ cup or 4 oz) soft shortening
• 110 g (½ cup or 4 oz) butter
• 2 eggs, beaten
• 2 tbsp sugar
• 1 tsp cinnamon

Steps

1. Preheat oven to 205°C (400°F or Gas Mark 6).
2. Mix flour, salt, baking soda, cream of tartar, sugar, shortening, and butter.
3. Roll into 1 tbsp balls.
4. Mix sugar and cinnamon.
5. Roll balls in sugar-cinnamon mixture.
6. Bake for 10 minutes or until crisp and light brown.
7. Sprinkle generously with cinnamon while hot.

More recipes with flour, baking soda, cream of tartar, shortening, butter, eggs or cinnamon

Adapted from “Snickerdoodles II” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.