Caramel Coffee Cake

Name: Caramel Coffee Cake
Yield: 12 servings
Ingredients: 3 eggs; 400 g (14 oz) white granulated sugar; 355 ml (12 fl oz) vegetable oil; 2 teaspoons vanilla extract; 375 g all-purpose flour; 1 teaspoon salt; 1 teaspoon baking soda; 115 g butter or margarine; 60 ml milk; 220 g packed brown sugar; 1 pinch salt

serves 12

Ingredients

3 eggs
400 g (14 oz) white granulated sugar
355 ml (12 fl oz) vegetable oil
2 teaspoons vanilla extract
375 g all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
115 g butter or margarine
60 ml milk
220 g packed brown sugar
1 pinch salt

Steps

In a mixing bowl, beat eggs until foamy; gradually beat in sugar.
Blend in oil and vanilla.
Combine flour, salt, and baking soda; add to egg mixture, and fold in.
Pour into a greased 10-inch tube pan; bake at 350°F (175°C) for 1 hour and 15 minutes or until the cake tests done.
Cool in pan on a wire rack for 10 minutes. Remove cake to a serving platter.
Combine all ingredients in a saucepan; boil 3 minutes, stirring constantly.
Slowly pour sauce over warm cake (some topping will run down onto the serving plate).

More recipes with eggs, vanilla, flour, baking soda, butter, milk or brown sugar

Adapted from “Caramel Coffee Cake” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.