What to make with baking soda and cinnamon

One recipe for the production of snickerdoodle cookies is as follows.

Also needs: flour, cream of tartar, shortening, eggs

Also needs: eggs, pumpkin, flour, allspice, nutmeg

Also needs: brown sugar, molasses, eggs, flour, ginger

Pumpkin bread is a type of quickbread that's popular in the United States in October and November when fresh pumpkins are in season. There are countless variations.

Also needs: flour, nutmeg, cloves, eggs, pumpkin

Lumberjacks are a cookie from the Old Sturbridge Village Cookbook, and they reflect baking from 1830s New England.

Also needs: shortening, molasses, eggs, flour, ginger

This snickerdoodle recipe is originally from the Boston Globe, June 14, 1898, pg. 8. Attributed to M. Elizabeth Adams.

Also needs: butter, milk, flour, eggs, cream of tartar

This recipe is from the Idaho Daily Statesman (Boise, Idaho), October 20, 1901, pg. 11.

Also needs: butter, eggs, milk, flour, cream of tartar

One recipe for the production of snickerdoodle cookies is as follows.

Also needs: flour, cream of tartar, shortening, butter, eggs

Zucchini bread is a sweet fluffy cake or quick bread that has zucchini in it. It is delicious. There are many different ways of making it. Here is one.

Also needs: flour, baking powder, eggs, vanilla, zucchini

This recipe makes crispy gingerbread cookies that are used for gingerbread people. To keep the cookies crisp, store them in an air-tight container. They can be decorated with royal icing.

Also needs: brown sugar, molasses, ginger, butter, eggs, flour

Snickerdoodles made from this recipe are chewy the same day you make them and become crunchy the next day.

Also needs: butter, cream of tartar, eggs, vinegar, vanilla, flour

Snickerdoodles are sugar cookies lightly dusted with cinnamon. They have a characteristically crackly surface, and can be crisp or soft, depending on preference.

Also needs: flour, cream of tartar, butter, shortening, eggs, vanilla

Also needs: butter, eggs, flour, nutmeg, apples, cream

Also needs: flour, eggs, carrots, walnuts, cream cheese, butter

This recipe is adapted from the public domain cookbook Recipes Tried and True.

Also needs: butter, raisins, flour, cloves, allspice, almonds, applesauce

Also needs: milk, cornmeal, molasses, brown sugar, nutmeg, ginger, eggs

Also needs: flour, baking powder, butter, eggs, vanilla, bananas, buttermilk

Also needs: flour, cream of tartar, nutmeg, vanilla, buttermilk, eggs, blueberries

These chewy ginger cookies are soft and delicately flavored.

Also needs: butter, brown sugar, eggs, molasses, flour, ginger, cloves

Rhubarb may be an intimidatingly tart vegetable eaten on its own, but when its sharp flavor is tempered with the addition of butter and sugar, it makes excellent desserts such as the cake recipe…

Also needs: rhubarb, brown sugar, butter, eggs, milk, vanilla, flour

Pumpkin roll is a traditional holiday dessert that's lovely to serve. The filling keeps the cake moist. This dessert can be prepared and kept frozen before the holidays.

Also needs: eggs, pumpkin, flour, pecans, cream cheese, vanilla, butter, powdered sugar

Apple bundt cake is very easy to make, requires no fancy frosting or filling, and is delicious for serving at breakfast, tea time or even as a birthday cake with a chocolate or fruit glaze covering.

Also needs: lemon, eggs, vanilla, flour, allspice, nutmeg, baking powder, apples, raisins

Also needs: butter, applesauce, brown sugar, eggs, vanilla, oats, flour, raisins, walnuts

Also needs: flour, baking powder, ginger, cloves, buttermilk, milk, eggs, butter, vanilla, molasses

The oatmeal chocolate chip cookies recipe here, unlike many other cookie recipes which are manipulations of straight flour-based cookies, was made specifically for use with oats.

Also needs: eggs, shortening, brown sugar, milk, vanilla, flour, baking powder, oats, chocolate, walnuts

__notoc__ This gingerbread cake is soft and juicy. It can be topped freely as per personal preference but already tastes good on it's own.

Also needs: flour, baking powder, ginger, nutmeg, almonds, milk, coconut oil, applesauce, molasses, vanilla

This cake can be frozen for up to 6 months.

Also needs: butter, eggs, milk, vanilla, flour, cloves, cocoa powder, zucchini, walnuts, chocolate

Also needs: butter, cream cheese, eggs, vanilla, flour, baking powder, milk, chocolate, raspberries, pecans

This is an Eurasian dish, not to be confused with the American dessert made with toasted marshmallows (s'mores).

Also needs: beef, vinegar, soy sauce, onion, garlic, ginger, carrots, potatoes, tomatoes, cilantro