Apple Cake

Name: Apple Cake
Yield: 6 servings
Ingredients: ½ cup (118 ml / 108 g) butter; 1 cup (237 ml / 225 g) white granulated sugar; 2 eggs; 1 cup (110 g) white all-purpose flour; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; ½ teaspoon ground nutmeg; Add 2 cups (½ lb / 227 g) chopped apples; Whipped cream

serves 6

Ingredients

½ cup (118 ml / 108 g) butter
1 cup (237 ml / 225 g) white granulated sugar
2 eggs
1 cup (110 g) white all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
Add 2 cups (½ lb / 227 g) chopped apples
Whipped cream

Steps

Cream together butter and sugar until fluffy.
Beat in the eggs.
Sift together the flour, baking soda, cinnamon, nutmeg. Mix into the batter until just incorporated
Fold in the apples.
Transfer the batter to a greased and lined cake pan.
Bake at 350 °F (177 °C, gas mark 4) for 45 minutes.
Serve warm with whipped cream.

More recipes with butter, eggs, flour, baking soda, cinnamon, nutmeg, apples or cream

Adapted from “Apple Cake” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.