Chocolate Zucchini Cake

Name: Chocolate Zucchini Cake
Ingredients: 115 g butter or margarine; 120 ml vegetable oil; 350 g white sugar; 2 eggs; 120 ml sour milk or buttermilk; 5 ml vanilla extract; 250 g sifted all-purpose flour; 5 g baking soda; 1 g ground cinnamon; 1 g ground cloves; 3 g salt; 20 g unsweetened cocoa powder; 280 g grated zucchini; 20 g ground walnuts; 40 g semisweet chocolate chips

This cake can be frozen for up to 6 months.

Ingredients

115 g butter or margarine
120 ml vegetable oil
350 g white sugar
2 eggs
120 ml sour milk or buttermilk
5 ml vanilla extract
250 g sifted all-purpose flour
5 g baking soda
1 g ground cinnamon
1 g ground cloves
3 g salt
20 g unsweetened cocoa powder
280 g grated zucchini
20 g ground walnuts
40 g semisweet chocolate chips

Steps

Cream together butter, vegetable oil and sugar.
Add eggs, sour milk, and vanilla. Blend well.
In a separate bowl, sift dry ingredients together.
Blend dry ingredients into the butter mixture.
Add grated zucchini, and mix well.
Spread in a greased floured 9 x 13-inch (23 x 33 cm) pan. Sprinkle walnuts and chocolate chips on top.
Bake in a preheated 325°F (165°C) oven for 45 minutes.

More recipes with butter, eggs, milk, vanilla, flour, baking soda, cinnamon, cloves, cocoa powder, zucchini, walnuts or chocolate

Adapted from “Chocolate Zucchini Cake” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.