What to make with zucchini

Also needs: onion, carrots, potatoes, pumpkin, chickpeas

Ratatouille is a traditional Provençale stewed vegetable dish that can be served as a meal on its own, accompanied by rice, potatoes or French bread, or as a side dish. It can be served hot or cold.

Also needs: onion, garlic, eggplant, bell pepper, tomatoes

Also needs: potatoes, kale, green onions, dill, eggs, flour

Stuffed zucchini can be served as an appetizer or as a side dish.

Also needs: spinach, onion, mushrooms, eggs, paprika, garlic

Zucchini bread is a sweet fluffy cake or quick bread that has zucchini in it. It is delicious. There are many different ways of making it. Here is one.

Also needs: flour, baking soda, baking powder, cinnamon, eggs, vanilla

Also needs: broth or stock, carrots, pumpkin, corn, peas, tofu, pasta

Also needs: beef, paprika, cayenne pepper, vinegar, onion, bell pepper, rosemary, thyme

Zucchini pie is a savory Italian supper pie. Fresh zucchini squash, mozzarella cheese, and herbs give this pie its distinctive taste.

Also needs: flour, shortening, onion, parsley, basil, garlic, oregano, eggs, mozzarella, butter

Mahshi is a delicious Egyptian dish that involves stuffing various vegetables with a flavorful mixture of rice, herbs, and spices.

Also needs: eggplant, bell pepper, tomatoes, rice, tomato paste, parsley, mint, garlic, cumin, coriander

This cake can be frozen for up to 6 months.

Also needs: butter, eggs, milk, vanilla, flour, baking soda, cinnamon, cloves, cocoa powder, walnuts, chocolate

Couscous bil khodra, also known as Libyan vegetable couscous, is a nutritious and flavorful dish that is popular in Libyan cuisine.

Also needs: onion, garlic, carrots, bell pepper, green beans, chickpeas, tomatoes, cumin, coriander, turmeric, paprika, broth or stock, couscous

Entula is a flavorful and hearty stew that showcases the earthy flavors of eggplants and a delightful combination of vegetables and spices.

Also needs: eggplant, tomatoes, onion, bell pepper, carrots, potatoes, garlic, ginger, curry powder, cumin, coriander, turmeric, broth or stock

Sharba Libya is a traditional and hearty soup enjoyed throughout Libya. It is made with a combination of vegetables, legumes, aromatic spices, and tender chunks of meat.

Also needs: lamb, onion, garlic, carrots, potatoes, celery, bell pepper, peas, chickpeas, pasta, tomatoes, tomato paste, cumin, paprika, turmeric, cayenne pepper, cinnamon, coriander