Zucchini Bread

Name: Zucchini Bread
Yield: 24 servings
Ingredients: 3 cups all-purpose flour; 1 teaspoon salt; 1 teaspoon baking soda; 1 teaspoon baking powder; 3 teaspoons ground cinnamon; 3 eggs; 1 cup vegetable oil; 2¼ cups white sugar; 3 teaspoons vanilla extract; 2 cups grated zucchini

Zucchini bread is a sweet fluffy cake or quick bread that has zucchini in it. It is delicious. There are many different ways of making it. Here is one.

serves 24

Ingredients

3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
3 teaspoons ground cinnamon
3 eggs
1 cup vegetable oil
2¼ cups white sugar
3 teaspoons vanilla extract
2 cups grated zucchini

Steps

Grease and flour two 8 x 4-inch loaf pans. Preheat oven to 325°F.
Sift together flour, salt, baking powder, baking soda, and cinnamon in a bowl.
Beat eggs, oil, vanilla, and sugar together in a large bowl.
Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini until well combined.
Pour batter into prepared pans.
Bake for 40 minutes to 1 hour, or until tester inserted into the center comes out clean.
Cool in pan for 20 minutes. Remove from pan and completely cool.

More recipes with flour, baking soda, baking powder, cinnamon, eggs, vanilla or zucchini

Adapted from “Zucchini Bread” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.