Pumpkin Soup
Ingredients
- 2 onions, chopped
- Carrots, diced
- Potatoes, diced
- Zucchinis (courgettes), diced
- Oil for frying
- 200 g chopped pumpkin
- Chickpeas, soaked or canned and drained
- Water
Steps
- Fry onions, carrots, potatoes, and zucchinis in a spoonful of oil.
- Add pumpkin and chickpeas.
- Cover with hot water and simmer. The soup is ready when the carrots are soft.
More recipes with onion, carrots, potatoes, zucchini, pumpkin or chickpeas
Adapted from “Pumpkin Soup” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.