Peanut Butter Cookies

Name: Peanut Butter Cookies
Total time: 30 min
Ingredients: 110 g (120 ml / ½ cup / 4 oz) peanut butter; 110 g (120 ml / ½ cup / 4 oz) white granulated sugar; 110 g (120 ml / ½ cup / 4 oz) brown sugar; 110 g (120 ml / ½ cup / 4 oz) butter or margarine, melted; 1 egg; ½ teaspoon vanilla essence; 280 g (300 ml / 1 ¼ cup / 10 oz) all-purpose flour; ¼ teaspoon salt; ¾ teaspoon baking soda

Peanut butter cookies are one of the most popular kinds of cookies. Add lemon zest for flavor.

30 min

Ingredients

110 g (120 ml / ½ cup / 4 oz) peanut butter
110 g (120 ml / ½ cup / 4 oz) white granulated sugar
110 g (120 ml / ½ cup / 4 oz) brown sugar
110 g (120 ml / ½ cup / 4 oz) butter or margarine, melted
1 egg
½ teaspoon vanilla essence
280 g (300 ml / 1 ¼ cup / 10 oz) all-purpose flour
¼ teaspoon salt
¾ teaspoon baking soda

Steps

Start by preheating oven to 180°C (350°F / gas mark 4).
Cream together sugars, melted butter, egg, and vanilla until creamy and smooth.
Combine flour, peanut butter, salt, and baking soda in the mixture from step 2.
After the mixture is complete, flatten small pieces into cookie shapes with a fork and place on an ungreased baking sheet at least 2 inches apart.
Bake in the preheated oven for 8–10 minutes, or until golden brown.
Pull out of the oven and allow to cool.

More recipes with peanut butter, brown sugar, butter, eggs, vanilla, flour or baking soda

Adapted from “Peanut Butter Cookies” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.