What to make with baking soda and flour

This is a very simple recipe for plain churros. Makes one plateful, suitable for about 4 people.

Nothing else needed

Also needs: buttermilk

Naan is a round flatbread made with white flour and is a staple accompaniment to hot meals in central and southern Asia.

Also needs: yogurt

Racuszki are pancakes made from batter fried on a hot griddle or a pan. They are a traditional Polish dish, but they exist in several variations in many different local cuisines, such as Danish.

Also needs: milk, eggs

Pikelets are small, thick pancakes, and are standards of the New Zealand kitchen. They are also made in Australia.

Also needs: yeast, milk

This recipe originates with the New York chapter of Food Not Bombs. These delicious cookies are very simple to make, and they require no unusual ingredients.

Also needs: brown sugar, vanilla, oats

A recipe from Nova Scotia that is called both Scottish bannock and Irish soda bread.

Also needs: buttermilk, butter, peas

A common recipe for wacky cake follows.

Also needs: cocoa powder, vinegar, vanilla

A wonderful square recipe with the flavor of lemon.

Also needs: powdered sugar, butter, eggs, lemon

Variant of the traditional Irish fried potato cakes recipe. An old Irish rhyme goes as follows:Boxty on the griddle,Boxty in the pan,If you can't make boxty,You'll never get your man.

Also needs: potatoes, milk, butter, buttermilk

Conventional bread, containing live yeast, leavens (rises) as the micro-organisms make carbon dioxide gas as a by-product of their metabolism.

Also needs: baking powder, eggs, buttermilk, butter

Æbleskiver or ebleskiver (literally "apple slices") are traditional Danish cakes, somewhat similar in texture to American pancakes.

Also needs: eggs, baking powder, butter, buttermilk

Also needs: baking powder, milk, vanilla, vinegar

Also needs: baking powder, soy milk, vanilla, vinegar

One recipe for the production of snickerdoodle cookies is as follows.

Also needs: cream of tartar, shortening, eggs, cinnamon

A tasty oatmeal cookie, just like those you remember.

Also needs: shortening, brown sugar, eggs, vanilla, oats

These corn muffins are moist and sweet with a slightly crunchy crust. This recipe is based on a recipe from Rose Levy Berenbaum's Bread Bible, but with yogurt substituted for the sour cream.

Also needs: cornmeal, baking powder, eggs, yogurt, butter

This cake mix is simple to make and can be used to make cakes.

Also needs: butter, cake mix, milk, vanilla, eggs

Peanut butter cookies are one of the most popular kinds of cookies. Add lemon zest for flavor.

Also needs: peanut butter, brown sugar, butter, eggs, vanilla

A wonderful square recipe with the flavor of dates. Also see the Date Bar recipe.

Also needs: oats, brown sugar, butter, dates, lemon

Also needs: eggs, pumpkin, allspice, cinnamon, nutmeg

Also needs: brown sugar, molasses, eggs, cinnamon, ginger

Also needs: butter, brown sugar, vanilla, eggs, chocolate

Pumpkin bread is a type of quickbread that's popular in the United States in October and November when fresh pumpkins are in season. There are countless variations.

Also needs: cinnamon, nutmeg, cloves, eggs, pumpkin

Also needs: oats, coconut, brown sugar, butter, corn syrup

Also needs: eggs, vanilla, butter, milk, brown sugar

Also needs: butter, brown sugar, eggs, vanilla, chocolate

Valerie Patience (née Zipfel) perfected the following chocolate chip cookie by making these cookies for her family for over 20 years.

Also needs: butter, brown sugar, eggs, vanilla, chocolate

Date bars have crumbly upper and lower surfaces with a date filling in the middle. Also see the Date Squares recipe.

Also needs: dates, shortening, butter, brown sugar, oats

Lumberjacks are a cookie from the Old Sturbridge Village Cookbook, and they reflect baking from 1830s New England.

Also needs: shortening, molasses, eggs, cinnamon, ginger

This snickerdoodle recipe is originally from the Boston Globe, June 14, 1898, pg. 8. Attributed to M. Elizabeth Adams.

Also needs: butter, milk, eggs, cream of tartar, cinnamon

This recipe is from the Idaho Daily Statesman (Boise, Idaho), October 20, 1901, pg. 11.

Also needs: butter, eggs, milk, cream of tartar, cinnamon

One recipe for the production of snickerdoodle cookies is as follows.

Also needs: cream of tartar, shortening, butter, eggs, cinnamon

Zucchini bread is a sweet fluffy cake or quick bread that has zucchini in it. It is delicious. There are many different ways of making it. Here is one.

Also needs: baking powder, cinnamon, eggs, vanilla, zucchini

Also needs: cornmeal, baking powder, eggs, cayenne pepper, green onions, milk

Also needs: baking powder, buttermilk, milk, eggs, butter, almonds

Also needs: baking powder, buttermilk, milk, eggs, butter, vanilla

Also needs: butter, brown sugar, eggs, cocoa powder, chocolate, milk

This recipe makes crispy gingerbread cookies that are used for gingerbread people. To keep the cookies crisp, store them in an air-tight container. They can be decorated with royal icing.

Also needs: brown sugar, molasses, ginger, cinnamon, butter, eggs

Snickerdoodles made from this recipe are chewy the same day you make them and become crunchy the next day.

Also needs: butter, cream of tartar, eggs, vinegar, vanilla, cinnamon