Triple Chocolate Chip Cookies

Name: Triple Chocolate Chip Cookies
Total time: 25 min
Yield: 24 servings
Ingredients: 110 g (3.9 oz / 1 stick) unsalted butter, plus extra for greasing; 180 g (6.3 oz / 1 cup) soft light brown sugar; 1 large egg; 225 g (7.9 oz / 1¾ cups) plain flour; 30 g (1.1 oz / ¼ cup) cocoa powder; 1 tsp bicarbonate of soda; ¼ tsp salt; 60 g (2.1 oz / ¾ cup) white chocolate chips; 60 g (2.1 oz / ¾ cup) milk chocolate chips

25 min · serves 24

Ingredients

110 g (3.9 oz / 1 stick) unsalted butter, plus extra for greasing
180 g (6.3 oz / 1 cup) soft light brown sugar
1 large egg
225 g (7.9 oz / 1¾ cups) plain flour
30 g (1.1 oz / ¼ cup) cocoa powder
1 tsp bicarbonate of soda
¼ tsp salt
60 g (2.1 oz / ¾ cup) white chocolate chips
60 g (2.1 oz / ¾ cup) milk chocolate chips

Steps

Preheat the oven to 190 C. Grease 3 baking trays.
Mix the flour, cocoa, bicarbonate of soda and salt in a bowl.
Beat the butter and sugar in a mixing bowl until soft and fluffy.
Beat in the egg.
Fold the dry ingredients into the wet ingredients.
Fold the chocolate chips into the dough.
Spoon heaped tablespoons of dough onto the baking trays, well spaced apart.
Bake for 12–15 minutes. If you want a chewy texture, reduce the time to 10 minutes.
Transfer the cookies to wire racks and leave them to cool.
Enjoy!

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Adapted from “Triple Chocolate Chip Cookies” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.