Oven Pancakes

Name: Oven Pancakes
Ingredients: 1 cup (150 g) all-purpose flour; 2 teaspoons baking powder; ½ teaspoon baking soda; ½ teaspoon salt; 2 tablespoons sugar; 1 cup (250 ml) milk; 2 tablespoons vegetable oil; 2 teaspoons vanilla; 1 tablespoon apple cider vinegar

Ingredients

1 cup (150 g) all-purpose flour
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
2 tablespoons sugar
1 cup (250 ml) milk
2 tablespoons vegetable oil
2 teaspoons vanilla
1 tablespoon apple cider vinegar

Steps

Preheat oven to 232°C (450°F), and oil an 8-inch oven-safe skillet.
Combine flour, baking powder, baking soda, salt, and sugar.
Add the milk, oil, and vanilla; stir well.
Stir in the apple cider vinegar, mix well, and pour immediately into the skillet.
Bake at 232°C (450°F) for 18 to 20 minutes, and serve.

More recipes with flour, baking powder, baking soda, milk, vanilla or vinegar

Adapted from “Oven Pancakes” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.