Alabama White Sauce

Name: Alabama White Sauce
Ingredients: 1 quart mayonnaise; 3 cups apple cider vinegar; ½ cup corn syrup; ¼ tablespoon cayenne pepper; Prepared horseradish; Lemon juice; Salt; Black pepper

Alabama white sauce is a variety of mayonnaise-based white barbecue sauce. Its origin is frequently traced to Robert Gibson of Big Bob Gibson’s Bar-B-Q restaurant in Alabama.

Ingredients

1 quart mayonnaise
3 cups apple cider vinegar
½ cup corn syrup
¼ tablespoon cayenne pepper
Prepared horseradish
Lemon juice
Salt
Black pepper

Steps

Place all ingredients in a very large blender or food processor. Blend for 1 minute, or until thoroughly combined and mixture is smooth. Pour sauce into a large bowl.
Use when grilling chicken or other poultry or meat; brush lightly over the chicken (or meat) during the last few minutes of grilling. This sauce is also great for dipping; set some sauce aside for passing at the table.

More recipes with mayonnaise, vinegar, corn syrup, cayenne pepper, horseradish or lemon

Adapted from “Alabama White Sauce” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.