Flapjacks (Traditional Scottish Recipe)

Name: Flapjacks (Traditional Scottish Recipe)
Ingredients: 75 g butter or margarine; 50–75 g light brown sugar; 1 tablespoon golden syrup; 175 g porridge oats

Scottish flapjacks are a type of baked bar dessert made with oats.

Ingredients

75 g butter or margarine
50–75 g light brown sugar
1 tablespoon golden syrup
175 g porridge oats

Steps

Put the butter or margarine, sugar, and golden syrup into a saucepan, and stir over a low heat until the fat and sugar have melted.
Add the porridge oats and blend thoroughly.
Press into a well-greased 18 cm square sandwich tin.
Bake in the centre of a moderate oven at 180°C (350°F / gas mark 4) for 25 minutes or until evenly golden brown.
Cut into rectangles in the tin whilst warm.
Allow to become almost cold in the tin before removing.
Enjoy!

More recipes with butter, brown sugar, corn syrup or oats

Adapted from “Flapjacks (Traditional Scottish Recipe)” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.