Sweet and Sour Pork Loin

Name: Sweet and Sour Pork Loin
Ingredients: 1 ea. (4 pounds / 1.8 kg) boneless pork loin roast; 1 cup salt; ¾ cup honey; 2 cups coconut milk; 2 cups water; 1 tbsp minced garlic; 2 tbsp minced ginger; 1 cup ketchup; 1 tbsp sesame oil; ¼ cup rice wine vinegar; ¼ cup light brown sugar; 2 tbsp soy sauce; 1 ½ Thai chiles, finely minced

Ingredients

1 ea. (4 pounds / 1.8 kg) boneless pork loin roast
1 cup salt
¾ cup honey
2 cups coconut milk
2 cups water
1 tbsp minced garlic
2 tbsp minced ginger
1 cup ketchup
1 tbsp sesame oil
¼ cup rice wine vinegar
¼ cup light brown sugar
2 tbsp soy sauce
1 ½ Thai chiles, finely minced

Steps

Combine salt, honey, water, and coconut milk in a gallon-size zip-top bag. Add pork roast and toss to coat; refrigerate 2½–3 hours.
Drain pork and pat dry with paper towels. Discard remaining brine.
Combine ketchup, vinegar, oil, and soy sauce. Toss pork roast in mixture and place on a roasting rack in a roasting pan.
Combine remaining ingredients and press into all sides of pork. Insert a probe thermometer into the center and bake in a 425°F (220°C) oven until internal temperature reaches 140°F (60°C) for medium rare.
Move to a plate and let rest 7 minutes. Serve warm with sweet and sour sauce on the side.

More recipes with pork, honey, coconut milk, garlic, ginger, ketchup, sesame oil, vinegar, brown sugar, soy sauce or chile peppers

Adapted from “Sweet and Sour Pork Loin” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.