Bubur Ketan Hitam (Sweet Black Rice with Coconut Milk)

Name: Bubur Ketan Hitam (Sweet Black Rice with Coconut Milk)
Ingredients: 250 grams black glutinous rice; 1 ½ litres water; 2 pandan leaves; 250 grams coconut sugar or palm sugar, microwaved for couple minutes to dissolve easily; 1 pinch salt; 350 ml thick coconut milk; ¼ teaspoon salt; 2 pandan leaves

Bubur ketan hitam is a dish of black glutinous rice pudding with coconut milk.

Ingredients

250 grams black glutinous rice
1 ½ litres water
2 pandan leaves
250 grams coconut sugar or palm sugar, microwaved for couple minutes to dissolve easily
1 pinch salt
350 ml thick coconut milk
¼ teaspoon salt
2 pandan leaves

Steps

Soak black glutinous rice in water overnight.
Drain the rice. Cook with water and pandan leaves until soft and thick.
Add coconut sugar and salt, and continue cooking until the sugar is dissolved and the water is absorbed.
Cook thick coconut milk with salt and pandan for a few minutes.
Serve the black rice pudding in a bowl, and pour coconut milk sauce on top.

More recipes with rice, palm sugar or coconut milk

Adapted from “Bubur Ketan Hitam (Sweet Black Rice with Coconut Milk)” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.