Watalappam (Sri Lankan Coconut Custard)
Watalappam is a Sri Lankan steamed coconut custard.
Ingredients
- 2 cups thick coconut milk
- ½ lb brown sugar (or jaggery)
- 4 eggs
- 1 pinch of ground cardamom (optional)
- 3 cloves (optional)
- 12 cashews
Steps
- Beat the eggs in a mixer. Add the milk, brown sugar, cardamom, and cloves to the beaten eggs. Mix well.
- Transfer the mixture to a pot and steam for 20 minutes. Add the cashews.
More recipes with coconut milk, brown sugar, eggs or cashews
Adapted from “Watalappam (Sri Lankan Coconut Custard)” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.