What to make with cilantro

Liver kebabs taste very good and are ideal for feeding young children liver as long as you don't tell them beforehand what it is.

Also needs: liver, paprika

Mirchi bhajji are fried stuffed peppers.

Also needs: chickpea flour, rice flour, chile peppers

Baingan bartha is an eggplant (aubergine) dish much loved all over India. This southern version of the dish is very different from northern varieties, and well suited to the cuisine of the region.

Also needs: eggplant, chile peppers, coconut

Coconut chutney is served as an accompaniment to many South Indian dishes, such as dosa and idli. This recipe is a North Indian variant.

Also needs: coconut, chile peppers, garlic

Carrot and coriander soup is a classic combination made with both fresh and ground coriander.

Also needs: onion, carrots, coriander, broth or stock

This guacamole variant acts very well on its own as a side dish or appetizer, and it's also very good in fajitas. This recipe can easily be multiplied beyond the two avocado serving.

Also needs: avocado, tomatoes, lime, onion

Also needs: cayenne pepper, chile peppers, garlic, cumin

This fusion salsa recipe combines hot chili sauce and sweet peaches with Asian spices for a tasty, spicy peach salsa.

Also needs: peaches, green onions, lime, hot sauce, five spice powder

Zhug is a hot condiment used for adding flavor and spice to foods. Its preparation varies, depending upon local use.

Also needs: cumin, caraway, cardamom, cayenne pepper, garlic

This fermented salsa recipe produces a tangy tomato sauce with strong flavour. No cooking is required.

Also needs: tomatoes, bell pepper, chile peppers, onion, garlic

Also needs: garlic, chicken, bell pepper, tomatoes, chile peppers

Also needs: chickpeas, onion, tomatoes, chile peppers, ginger

The ingredients and quantities of this recipe are tuned to the tastes of one contributor; you should experiment with it.

Also needs: avocado, garlic, lime, onion, tomatoes

Also needs: chickpeas, baking soda, garlic, tahini, cumin

​Refreshingly tasty mango avocado salsa is a crowd-pleasing snack or appetizer with tortilla chips. Originally posted to Foodista by user Sharon Chen.

Also needs: onion, chile peppers, avocado, mango, lime

This Moroccan salad is something that is easy to throw together, refreshing to eat, and good-looking.

Also needs: tomatoes, bell pepper, onion, cumin, vinegar

Raita is an Indian garnish often served with spiced dishes. It acts as a cooling flavour as the fat in the yogurt dissolves and mollifies chili in the curry, while the taste of cucumber and fresh…

Also needs: cucumber, yogurt, mint, chile peppers, cumin

This is a simple and tasty salad made from a variety of sprouts and vegetables.

Also needs: bean sprouts, cucumber, celery, lemon, sunflower seeds

Here's a tip for making good omelets: Cook the things that you want cooked before you add it into the eggs, and have everything at room temperature.

Also needs: eggs, chile peppers, salsa, monterey jack cheese, butter

Tacos de bistec is a popular dish in Mexico. This form of the taco can be found in all areas.

Also needs: beef, onion, lime, salsa, tortillas

Also needs: garlic, cayenne pepper, cumin, paprika, citric acid

Congee is a type of rice porridge eaten across Asia. It may also be called juk, zhou, ganji, or other similar variations.

Also needs: rice, soy sauce, sesame oil, green onions, sesame seeds, ginger

Egyptian meatballs, also known as kofta, are a popular and savory dish in Egyptian cuisine.

Also needs: beef, onion, garlic, parsley, cumin, paprika

Also needs: cauliflower, onion, tomatoes, chile peppers, ginger, garam masala

Goong ten (Thai:กุ้งเต้น, Dancing Shrimp Salad) is a popular dish in Northeast Thailand and Laos.

Also needs: shrimp, fish sauce, chile peppers, lime, shallot, lemongrass

Guacamole Dip is a spicy Mexican dip made from avocado and cream. It is the perfect companion for corn chips, totopos, or potato chips.

Also needs: avocado, cream, sour cream, garlic, onion, milk

Also needs: chickpeas, coconut milk, broth or stock, salsa, garam masala, ginger, apples

Also needs: chicken, flour, broth or stock, lime, chile peppers, tomatoes, cornstarch

Dhokla is a Gujarati snack that is made with black gram. It is not to be confused with khaman, a variant made from besan (chickpea flour).

Also needs: rice, urad dal, yogurt, ginger, chile peppers, baking soda, lemon

Also needs: white fish, lime, onion, garlic, lettuce, corn, sweet potato

Cholley, also chole, choley, cholay, white cholay, chana, channa, or chana masala, is a popular and versatile Indian and Pakistani chickpea dish.

Also needs: chickpeas, coriander, onion, garlic, garam masala, tomatoes, turmeric

Also needs: cumin, mustard seed, curry leaves, chile peppers, chickpea flour, tomatoes, turmeric

Also needs: shrimp, cassava, onion, garlic, tomatoes, coconut milk, palm oil

Chraime is a popular Sephardic Jewish fish and vegetable casserole often eaten as the first course at Rosh Hashanah. It can also be eaten as an entrée, and is normally served with challah.

Also needs: potatoes, bell pepper, garlic, chile peppers, white fish, paprika, tomatoes

Also needs: cumin, mint, ginger, chile peppers, yogurt, buttermilk, onion

Ibisuba is a refreshing and nutritious bean salad from Rwanda.

Also needs: white beans, onion, tomatoes, cucumber, bell pepper, carrots, lemon

Also needs: white fish, yogurt, onion, chile peppers, coriander, cumin, tamarind

Also needs: curry paste, brown sugar, chicken, kaffir lime leaves, coconut milk, fish sauce, lime

Also needs: black beans, onion, garlic, tomatoes, chile peppers, cumin, coriander, tomatillos

Bonda is a typical South Indian snack. The process of making Bonda involves deep frying a filling of potato (or other vegetables) dipped in gram flour batter.

Also needs: potatoes, onion, chile peppers, ginger, garlic, chickpea flour, rice flour, baking soda