Coconut Chutney (North Indian)
Coconut chutney is served as an accompaniment to many South Indian dishes, such as dosa and idli. This recipe is a North Indian variant.
Ingredients
- 2 cups shredded fresh coconut
- 1–2 split green chillies
- 5 cloves garlic
- ½ cup chopped cilantro
- ½ teaspoon salt
- ½ cup water
Steps
- Grind all ingredients well in a blender.
- Serve within 2 days.
More recipes with coconut, chile peppers, garlic or cilantro
Adapted from “Coconut Chutney (North Indian)” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.