What to make with cilantro and tomatoes

This guacamole variant acts very well on its own as a side dish or appetizer, and it's also very good in fajitas. This recipe can easily be multiplied beyond the two avocado serving.

Also needs: avocado, lime, onion

This fermented salsa recipe produces a tangy tomato sauce with strong flavour. No cooking is required.

Also needs: bell pepper, chile peppers, onion, garlic

Also needs: garlic, chicken, bell pepper, chile peppers

Also needs: chickpeas, onion, chile peppers, ginger

The ingredients and quantities of this recipe are tuned to the tastes of one contributor; you should experiment with it.

Also needs: avocado, garlic, lime, onion

This Moroccan salad is something that is easy to throw together, refreshing to eat, and good-looking.

Also needs: bell pepper, onion, cumin, vinegar

Also needs: cauliflower, onion, chile peppers, ginger, garam masala

Also needs: chicken, flour, broth or stock, lime, chile peppers, cornstarch

Cholley, also chole, choley, cholay, white cholay, chana, channa, or chana masala, is a popular and versatile Indian and Pakistani chickpea dish.

Also needs: chickpeas, coriander, onion, garlic, garam masala, turmeric

Also needs: cumin, mustard seed, curry leaves, chile peppers, chickpea flour, turmeric

Also needs: shrimp, cassava, onion, garlic, coconut milk, palm oil

Chraime is a popular Sephardic Jewish fish and vegetable casserole often eaten as the first course at Rosh Hashanah. It can also be eaten as an entrée, and is normally served with challah.

Also needs: potatoes, bell pepper, garlic, chile peppers, white fish, paprika

Ibisuba is a refreshing and nutritious bean salad from Rwanda.

Also needs: white beans, onion, cucumber, bell pepper, carrots, lemon

Also needs: black beans, onion, garlic, chile peppers, cumin, coriander, tomatillos

__notoc__ Nyama yemombe (beef stew), is a stew recipe in Zimbabwean community. It’s a hearty dish, often served with sadza (corn porridge) and vegetables.

Also needs: beef, onion, garlic, broth or stock, paprika, curry powder, bell pepper

Also needs: pigeon peas, chile peppers, turmeric, asafoetida, coconut, coriander, mustard seed, curry leaves

Tortilla soup is a traditional southwestern dish and an excellent way to finish tortillas that have begun to go stale. It works well as a soup before a meal or as the meal itself.

Also needs: onion, garlic, tomato paste, broth or stock, chicken, tortillas, monterey jack cheese, olives

This curry chicken dish isn't very spicy unless you make it that way. In fact, change the ingredients to suit your own taste and it will probably taste better.

Also needs: chicken, garlic, chile peppers, garam masala, chili powder, yogurt, onion, cashews, curry powder

Also needs: mango, bell pepper, lime, crab, tortillas, onion, cream cheese, cayenne pepper, monterey jack cheese

Tamate Ka Kut is a tomato curry of Hyderabadi cuisine.

Also needs: chickpea flour, chili powder, cumin, coriander, curry leaves, garlic, chile peppers, mint, eggs

Tom kha kai (or tom kha gai) is a Thai soup with the distinct, very Thai flavor of galangal, a rhizome somewhat similar to ginger. Kha means "galangal" in Thai.

Also needs: coconut milk, broth or stock, lemongrass, galangal, chile peppers, chicken, onion, mushrooms, lime, soy sauce

To prepare this curry, you make a sauce from vegetables and spices first, then add the meat and stew it.

Also needs: onion, ginger, garlic, chile peppers, coriander, cumin, turmeric, chicken, yogurt, lime

This is an Eurasian dish, not to be confused with the American dessert made with toasted marshmallows (s'mores).

Also needs: beef, baking soda, vinegar, soy sauce, onion, garlic, ginger, cinnamon, carrots, potatoes

This beef pilaf is a fragrant East African rice dish made by cooking the rice with meat or vegetables, ginger, garlic, and spices.

Also needs: beef, ginger garlic paste, onion, cumin, cardamom, cinnamon, cloves, turmeric, coriander, garlic, rice

Rasam, also called saru, is a popular dish in South India. It can be described as a thin soup, served on top of rice.

Also needs: coriander, chile peppers, cumin, asafoetida, pigeon peas, turmeric, tamarind, butter, mustard, urad dal, curry leaves

Also needs: tofu, chile peppers, soy sauce, onion, bell pepper, garlic, coriander, cumin, vinegar, potatoes, mint

Nachos made into a meal.

Also needs: tomatillos, chile peppers, onion, garlic, lime, cumin, butter, flour, chicken, broth or stock, monterey jack cheese, tortillas

Malai mixed vegetable, is a creamy side dish for Indian bread.

Also needs: bell pepper, orange, paneer, cashews, carrots, peas, chile peppers, parsley, butter, garam masala, chili powder, turmeric, cream, sour cream

Upma is a popular South Indian dish made from semolina. Several variations of the dish exist including the use of different varieties of ground wheat, rice and even bread.

Also needs: semolina, onion, carrots, lima beans, potatoes, bell pepper, peas, chile peppers, ginger, coconut, butter, mustard seed, cumin, urad dal, peanuts, cashews, asafoetida, curry leaves