What to make with cilantro and cumin

Also needs: cayenne pepper, chile peppers, garlic

Zhug is a hot condiment used for adding flavor and spice to foods. Its preparation varies, depending upon local use.

Also needs: caraway, cardamom, cayenne pepper, garlic

Also needs: chickpeas, baking soda, garlic, tahini

This Moroccan salad is something that is easy to throw together, refreshing to eat, and good-looking.

Also needs: tomatoes, bell pepper, onion, vinegar

Raita is an Indian garnish often served with spiced dishes. It acts as a cooling flavour as the fat in the yogurt dissolves and mollifies chili in the curry, while the taste of cucumber and fresh…

Also needs: cucumber, yogurt, mint, chile peppers

Also needs: garlic, cayenne pepper, paprika, citric acid

Egyptian meatballs, also known as kofta, are a popular and savory dish in Egyptian cuisine.

Also needs: beef, onion, garlic, parsley, paprika

Also needs: mustard seed, curry leaves, chile peppers, chickpea flour, tomatoes, turmeric

Also needs: mint, ginger, chile peppers, yogurt, buttermilk, onion

Also needs: white fish, yogurt, onion, chile peppers, coriander, tamarind

Also needs: black beans, onion, garlic, tomatoes, chile peppers, coriander, tomatillos

Kadhi also known as Karhi or Gujarati Kadhi is a sweet yogurt curry, normally eaten with unleavened flat bread called roti and sabzi in India.

Also needs: chickpea flour, yogurt, ginger, chili paste, curry leaves, butter, mustard, asafoetida, chile peppers

Also needs: yogurt, garlic, mint, ground beef, rice, onion, parsley, cinnamon, red pepper flakes

Tamate Ka Kut is a tomato curry of Hyderabadi cuisine.

Also needs: tomatoes, chickpea flour, chili powder, coriander, curry leaves, garlic, chile peppers, mint, eggs

To prepare this curry, you make a sauce from vegetables and spices first, then add the meat and stew it.

Also needs: tomatoes, onion, ginger, garlic, chile peppers, coriander, turmeric, chicken, yogurt, lime

Chicken tikka is a chicken dish originating in the Punjab region of the Indian Subcontinent made by baking chicken which has been marinated in spices and yoghurt.

Also needs: chicken, mustard, milk, yogurt, lemon, tomato paste, garlic, chile peppers, paprika, garam masala, turmeric

Also needs: vinegar, thyme, garlic powder, coriander, cayenne pepper, paprika, onion powder, allspice, garlic, ginger, beef

This beef pilaf is a fragrant East African rice dish made by cooking the rice with meat or vegetables, ginger, garlic, and spices.

Also needs: beef, ginger garlic paste, tomatoes, onion, cardamom, cinnamon, cloves, turmeric, coriander, garlic, rice

Rasam, also called saru, is a popular dish in South India. It can be described as a thin soup, served on top of rice.

Also needs: coriander, chile peppers, asafoetida, pigeon peas, turmeric, tomatoes, tamarind, butter, mustard, urad dal, curry leaves

Also needs: tofu, chile peppers, soy sauce, onion, bell pepper, garlic, coriander, vinegar, tomatoes, potatoes, mint

This recipe is for charcoal-grilled squid, prawn, and fish kebabs in zhoug (a spicy dipping sauce that can be used in a variety of different ways).

Also needs: shrimp, white fish, squid, garlic, bay leaves, chile peppers, lemon, wine, parsley, caraway, cardamom, garam masala

Also needs: garlic, onion, salsa, lime, green onions, bell pepper, lemon pepper, chili powder, pork, chile peppers, tortillas, monterey jack cheese

This is a recipe for a chicken madras. It is a popular curry in the UK.

Also needs: chicken, onion, garlic, tomato paste, cayenne pepper, garam masala, turmeric, cardamom, ginger, coriander, lemon, chile peppers

Nachos made into a meal.

Also needs: tomatillos, chile peppers, onion, garlic, lime, butter, flour, chicken, broth or stock, monterey jack cheese, tortillas, tomatoes

Also needs: onion, yogurt, chile peppers, mint, butter, garam masala, ginger garlic paste, chicken, cardamom, rice, lemon, saffron, milk

Ajiaco is a quintessential dish from Bogotá, Colombia.

Also needs: chicken, broth or stock, onion, green onions, carrots, garlic, bay leaves, thyme, tomato paste, potatoes, peas, corn, cream, sour cream, avocado, capers

Upma is a popular South Indian dish made from semolina. Several variations of the dish exist including the use of different varieties of ground wheat, rice and even bread.

Also needs: semolina, onion, carrots, lima beans, potatoes, bell pepper, tomatoes, peas, chile peppers, ginger, coconut, butter, mustard seed, urad dal, peanuts, cashews, asafoetida, curry leaves

Hyderabadi biryani is a popular variety of biryani. It is so named as it is seen mainly in the city of Hyderabad, India, where the dish emerged from the blending of mughlai and Andhra cuisines in the…

Also needs: chicken, rice, onion, ginger garlic paste, chile peppers, turmeric, cashews, bay leaves, cloves, cinnamon, cardamom, mint, coriander, garam masala, coconut milk, lemon, butter, yogurt, coconut, saffron