Zhug II

Name: Zhug II
Ingredients: 2–3 red chile peppers, stems removed; 4–5 green chile peppers, stems removed; 1 bunch of fresh coriander (cilantro); 2–3 heads of fresh garlic, peeled; 1 cup water; 1 tbsp salt; 1 tsp cumin; 1 tsp black pepper; Olive oil (dash)

Ingredients

2–3 red chile peppers, stems removed
4–5 green chile peppers, stems removed
1 bunch of fresh coriander (cilantro)
2–3 heads of fresh garlic, peeled
1 cup water
1 tbsp salt
1 tsp cumin
1 tsp black pepper
Olive oil (dash)

Steps

Grind and blend together the chiles, coriander, and garlic.
Add water, salt, cumin, and pepper. Blend all together again.
Store in a sealed jar.

More recipes with cayenne pepper, chile peppers, cilantro, garlic or cumin

Adapted from “Zhug II” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.