What to make with cilantro and garlic
38 recipes use cilantro and garlic. The first ones need the fewest other ingredients.
Add what else you have →- Coconut Chutney (North Indian)
Coconut chutney is served as an accompaniment to many South Indian dishes, such as dosa and idli. This recipe is a North Indian variant.
Also needs: coconut, chile peppers
- Zhug II
Also needs: cayenne pepper, chile peppers, cumin
- Zhug I15 min
Zhug is a hot condiment used for adding flavor and spice to foods. Its preparation varies, depending upon local use.
Also needs: cumin, caraway, cardamom, cayenne pepper
- Salsa (Fermented)2895 min
This fermented salsa recipe produces a tangy tomato sauce with strong flavour. No cooking is required.
Also needs: tomatoes, bell pepper, chile peppers, onion
- Chicken Karahi (Pakistani Chicken with Tomato and Peppers)
Also needs: chicken, bell pepper, tomatoes, chile peppers
- Guacamole (Chile-Free)
The ingredients and quantities of this recipe are tuned to the tastes of one contributor; you should experiment with it.
Also needs: avocado, lime, onion, tomatoes
- Hummus I
Also needs: chickpeas, baking soda, tahini, cumin
- Zhug III
Also needs: cayenne pepper, cumin, paprika, citric acid
- Egyptian Meatballs (Kofta)
Egyptian meatballs, also known as kofta, are a popular and savory dish in Egyptian cuisine.
Also needs: beef, onion, parsley, cumin, paprika
- Guacamole Dip
Guacamole Dip is a spicy Mexican dip made from avocado and cream. It is the perfect companion for corn chips, totopos, or potato chips.
Also needs: avocado, cream, sour cream, onion, milk
- White Fish Ceviche (Cebiche de Pescado)60 min
Also needs: white fish, lime, onion, lettuce, corn, sweet potato
- Cholley (Chickpea Curry)765 min
Cholley, also chole, choley, cholay, white cholay, chana, channa, or chana masala, is a popular and versatile Indian and Pakistani chickpea dish.
Also needs: chickpeas, coriander, onion, garam masala, tomatoes, turmeric
- Brazilian Shrimp and Cassava Sauce (Bobó de Camarao)
Also needs: shrimp, cassava, onion, tomatoes, coconut milk, palm oil
- Chraime (Sephardic Fish and Vegetable Casserole)
Chraime is a popular Sephardic Jewish fish and vegetable casserole often eaten as the first course at Rosh Hashanah. It can also be eaten as an entrée, and is normally served with challah.
Also needs: potatoes, bell pepper, chile peppers, white fish, paprika, tomatoes
- Black Bean Soup with Tomato-Tomatillo Salsa120 min
Also needs: black beans, onion, tomatoes, chile peppers, cumin, coriander, tomatillos
- Bonda (South Indian Vegetable Fritter)
Bonda is a typical South Indian snack. The process of making Bonda involves deep frying a filling of potato (or other vegetables) dipped in gram flour batter.
Also needs: potatoes, onion, chile peppers, ginger, chickpea flour, rice flour, baking soda
- Nyama Yemombe (Zimbabwean Beef Stew)
__notoc__ Nyama yemombe (beef stew), is a stew recipe in Zimbabwean community. It’s a hearty dish, often served with sadza (corn porridge) and vegetables.
Also needs: beef, onion, tomatoes, broth or stock, paprika, curry powder, bell pepper
- Tortilla Soup
Tortilla soup is a traditional southwestern dish and an excellent way to finish tortillas that have begun to go stale. It works well as a soup before a meal or as the meal itself.
Also needs: onion, tomatoes, tomato paste, broth or stock, chicken, tortillas, monterey jack cheese, olives
- Middle Eastern Meatballs60 min
Also needs: yogurt, mint, ground beef, rice, onion, parsley, cinnamon, cumin, red pepper flakes
- Curry Chicken I600 min
This curry chicken dish isn't very spicy unless you make it that way. In fact, change the ingredients to suit your own taste and it will probably taste better.
Also needs: chicken, chile peppers, garam masala, chili powder, yogurt, onion, tomatoes, cashews, curry powder
- Asian Grilled Salmon
Many fish work well with Asian-associated flavors of soy sauce, ginger, and curry. Salmon is used here.
Also needs: soy sauce, vinegar, red pepper flakes, curry powder, ginger, brown sugar, curry paste, salmon, basil
- Tamate Ka Kut (Hyderabadi Tomato Curry)
Tamate Ka Kut is a tomato curry of Hyderabadi cuisine.
Also needs: tomatoes, chickpea flour, chili powder, cumin, coriander, curry leaves, chile peppers, mint, eggs
- Chicken Vindaloo60 min
Vindaloo is a hot and spicy dish from the Goa region of India. Its heavy use of vinegar and the traditional meat of pork are due to the Portuguese influence on the area.
Also needs: chicken, onion, chile peppers, ginger, turmeric, vinegar, coriander, garam masala, cinnamon, mustard
- Bangladesh Curry90 min
To prepare this curry, you make a sauce from vegetables and spices first, then add the meat and stew it.
Also needs: tomatoes, onion, ginger, chile peppers, coriander, cumin, turmeric, chicken, yogurt, lime
- Chicken Tagine with Lemon and Olives120 min
Also needs: lemon, chicken, flour, bell pepper, turmeric, onion, ginger, broth or stock, olives, cinnamon
- Smore (Eurasian Beef Stew)
This is an Eurasian dish, not to be confused with the American dessert made with toasted marshmallows (s'mores).
Also needs: beef, baking soda, vinegar, soy sauce, onion, ginger, cinnamon, carrots, potatoes, tomatoes
- Chicken Tikka30 min
Chicken tikka is a chicken dish originating in the Punjab region of the Indian Subcontinent made by baking chicken which has been marinated in spices and yoghurt.
Also needs: chicken, mustard, milk, yogurt, lemon, tomato paste, chile peppers, paprika, garam masala, cumin, turmeric
- Green Chicken Curry with Coconut Milk60 min
Serve this hearty dish with rice.
Also needs: coriander, chile peppers, ginger, onion, lemongrass, leek, bell pepper, coconut milk, soy sauce, chicken, basil
- Mishkaki (East African Meat Skewers)90 min
Also needs: vinegar, thyme, garlic powder, coriander, cumin, cayenne pepper, paprika, onion powder, allspice, ginger, beef
- East African Beef Pilaf
This beef pilaf is a fragrant East African rice dish made by cooking the rice with meat or vegetables, ginger, garlic, and spices.
Also needs: beef, ginger garlic paste, tomatoes, onion, cumin, cardamom, cinnamon, cloves, turmeric, coriander, rice
- Tofu Saltado
Also needs: tofu, chile peppers, soy sauce, onion, bell pepper, coriander, cumin, vinegar, tomatoes, potatoes, mint
- Seafood Kebabs with Zhoug Sauce120 min
This recipe is for charcoal-grilled squid, prawn, and fish kebabs in zhoug (a spicy dipping sauce that can be used in a variety of different ways).
Also needs: shrimp, white fish, squid, bay leaves, chile peppers, lemon, wine, parsley, caraway, cumin, cardamom, garam masala
- Sancocho (Dominican Meat and Vegetable Soup)240 min
Sancocho is popular in the Dominican Republic and called by many its national dish.
Also needs: orange, lemon, parsley, oregano, chicken, broth or stock, onion, sweet potato, potatoes, plantain, corn, chile peppers
- Pork Burritos with Green Pepper Sauce505 min
Also needs: onion, salsa, lime, green onions, bell pepper, lemon pepper, cumin, chili powder, pork, chile peppers, tortillas, monterey jack cheese
- Chicken Madras
This is a recipe for a chicken madras. It is a popular curry in the UK.
Also needs: chicken, onion, tomato paste, cayenne pepper, garam masala, cumin, turmeric, cardamom, ginger, coriander, lemon, chile peppers
- Roasted Chicken Nachos With Green Chili-Cheese Sauce
Nachos made into a meal.
Also needs: tomatillos, chile peppers, onion, lime, cumin, butter, flour, chicken, broth or stock, monterey jack cheese, tortillas, tomatoes
- Potato and Chicken Stew (Ajiaco)90 min
Ajiaco is a quintessential dish from Bogotá, Colombia.
Also needs: chicken, broth or stock, onion, green onions, carrots, bay leaves, thyme, cumin, tomato paste, potatoes, peas, corn, cream, sour cream, avocado, capers
- Brazilian Feijoada
Brazilian feijoada or "Feijoada Brasileira" usually includes a bean stew with a spicy sauce, pork meat, white rice, farofa, kale and sliced oranges.
Also needs: pork, beef, sausage, ham, onion, parsley, chives, black beans, rice, kale, bacon, olives, cassava flour, broth or stock, vinegar, chile peppers, orange, hot sauce