Liver Kebabs

Liver kebabs taste very good and are ideal for feeding young children liver as long as you don't tell them beforehand what it is.

Ingredients

• ½ kg liver
• 1 tsp paprika
• Salt
• Pepper
• 1 handful fresh coriander, finely chopped
• 2–3 cloves garlic, minced (optional)
• 1 tbsp sunflower or olive oil

Steps

1. Cut the liver into small cubes about 1 cm square, and put them in a container.
2. Add paprika, some salt and pepper, chopped coriander, minced garlic, and oil to the liver.
3. Mix this all together and leave to marinate for 30 minutes or more.
4. Slide the meat onto skewers, and grill to preferred level of char.

More recipes with paprika or cilantro

Adapted from “Liver Kebabs” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.