California Fusion Peach Salsa
This fusion salsa recipe combines hot chili sauce and sweet peaches with Asian spices for a tasty, spicy peach salsa.
5 min · serves 6
Ingredients
- 2 cans (30 oz) peaches, drained and chopped
- 2 green onions, sliced thin, including tops
- 2 tablespoons lime juice
- 2 teaspoons chopped fresh cilantro
- 2 teaspoons garlic chili sauce
- ½ teaspoon five spice powder
- ¼ teaspoon white pepper
Steps
- In a bowl, mix the drained, chopped peaches, sliced green onions, chopped cilantro, garlic chili sauce, lime juice, five spice powder, and white pepper.
- Toss well.
- Chill before serving.
- Serve as a salsa with tortilla chips or as a garnish for meat dishes.
More recipes with peaches, green onions, lime, cilantro or hot sauce
Adapted from “California Fusion Peach Salsa” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.