What to make with coriander and onion

Use this in place of regular black pepper for a burst of flavor. It's also great as a steak rub or blackening seasoning.

Also needs: garlic

Kachumbari is a fresh East African salad made from tomatoes, onions, and chile peppers, often served as a side dish with grilled meats, rice dishes, bread, or stews.

Also needs: tomatoes, lemon

This stew is a lovely stew to make on cold nights for a family. It is also very simple to make. It is an Egyptian lentil stew, and the recipe is used a lot in the Middle East.

Also needs: lentils, cumin, lemon

Carrot and coriander soup is a classic combination made with both fresh and ground coriander.

Also needs: carrots, broth or stock, cilantro

The Indian omelet is called so since it has various Indian spices and vegetables added to it.

Also needs: eggs, tomatoes, cumin, chile peppers

Also needs: chile peppers, turmeric, cumin, chickpea flour

Akarange is a flavorful and versatile Rwandan tomato sauce that can be used as a base for many dishes. Made with ripe tomatoes and aromatic spices, this sauce adds a burst of flavor to various meals.

Also needs: garlic, bell pepper, tomatoes, paprika, cumin

Egyptian okra stew is a popular and comforting dish in Egyptian cuisine. It features tender okra pods cooked in a rich tomato-based sauce, infused with aromatic spices.

Also needs: okra, garlic, tomatoes, cumin, turmeric

Cholley, also chole, choley, cholay, white cholay, chana, channa, or chana masala, is a popular and versatile Indian and Pakistani chickpea dish.

Also needs: chickpeas, garlic, garam masala, tomatoes, turmeric, cilantro

Braai is a traditional Zambian barbecue that brings people together for a delightful outdoor cooking experience.

Also needs: garlic, lemon, paprika, cayenne pepper, cumin, beef

Ibihaza is a traditional dish from Rwanda that features flavorful and hearty beans cooked to perfection.

Also needs: kidney beans, garlic, cumin, paprika, thyme, bay leaves

Sayadeya is a delicious and aromatic Egyptian dish that features fish cooked with rice in a flavorful tomato-based sauce.

Also needs: white fish, rice, garlic, tomato sauce, cumin, paprika

Also needs: white fish, yogurt, cilantro, chile peppers, cumin, tamarind

This traditional Indian tomato gravy can be used as a base for all sorts of vegetables, boiled eggs, cubed paneer or chicken. This is often referred to as a "curry".

Also needs: tomatoes, butter, ginger, garlic, chile peppers, cumin, turmeric

Known as pilau, pullao, pulao and pilaf, this rice dish will take between up to an hour to prepare if made the traditional way.

Also needs: rice, garlic, garam masala, cumin, lamb, chickpeas, tomatoes

Also needs: black beans, garlic, tomatoes, chile peppers, cumin, tomatillos, cilantro

Diri na njar is a flavorful Chadian rice dish cooked with tomatoes, onions, and various seasonings. It is a popular and comforting meal in Chad, enjoyed by many.

Also needs: rice, garlic, tomatoes, tomato paste, paprika, ginger, cumin

Doro tibs is a delicious Ethiopian dish featuring sautéed chicken cooked with flavorful spices and served with injera, the traditional Ethiopian flatbread.

Also needs: chicken, garlic, berbere, paprika, cumin, turmeric, lemon

Egyptian lentil soup is a hearty and nutritious soup loved for its simplicity and delicious flavors.

Also needs: lentils, garlic, cumin, paprika, turmeric, broth or stock, lemon

Falafel is a fritter popular in Mediterranean cuisine. It is typically fried, but may also be baked. It always consists of one or more types of beans; usually fava beans or chickpeas.

Also needs: chickpeas, garlic, parsley, cumin, cayenne pepper, baking powder, flour

Hamli is a vibrant and flavorful dish made with fresh spinach and a blend of aromatic spices.

Also needs: garlic, ginger, turmeric, cumin, cayenne pepper, spinach, broth or stock

Not to be confused with its Cornish counterpart, the pastie could be considered one of Northern Ireland's national dishes at it is regularly bought from chip shops across the province and generally…

Also needs: pork, breadcrumbs, parsley, worcestershire sauce, nutmeg, potatoes, white fish

Lumanda is a flavorful Zambian okra stew that celebrates the unique taste and texture of okra. This vegetarian stew is made with fresh okra pods, tomatoes, onions, and a blend of aromatic spices.

Also needs: garlic, chile peppers, paprika, cumin, turmeric, okra, tomatoes

Also needs: lamb, broth or stock, tomatoes, apricots, paprika, cinnamon, cayenne pepper

Suqaar is a flavorful and aromatic Somali meat stir-fry that is commonly served as a main course.

Also needs: beef, garlic, tomatoes, bell pepper, cumin, turmeric, cayenne pepper

Yemiser selatta is a vibrant and refreshing Ethiopian salad made with cooked lentils, fresh vegetables, and a zesty dressing.

Also needs: lentils, tomatoes, cucumber, parsley, mint, lemon, cumin

Alicha wot is a mild and flavorful Ethiopian stew known for its aromatic spices and comforting flavors.

Also needs: garlic, berbere, ginger, tomato paste, turmeric, cumin, beef, broth or stock

Egg pepper soup is a popular Nigerian dish known for its simplicity and bold flavors. It is a delicious combination of eggs, peppers, and spices, creating a rich and flavorful soup.

Also needs: garlic, bell pepper, tomatoes, eggs, chicken, cayenne pepper, paprika, cumin

Also needs: eggplant, garlic, ginger, mustard, cumin, turmeric, tomato paste, chile peppers

Egg roast is a simple but tasty dish. The technique of roasting eggs in a masala sauce probably originated in the southern state of Kerala.

Also needs: ginger garlic paste, chile peppers, turmeric, tomatoes, eggs, curry leaves, cinnamon, cloves

Fasolia is an Ethiopian stew, is a delicious and flavorful dish made with tender green beans cooked in a rich and aromatic sauce.

Also needs: garlic, tomatoes, berbere, paprika, cumin, turmeric, cayenne pepper, green beans

Tajine bil samak is a delicious and fragrant Libyan fish dish cooked in a tajine, a traditional clay pot with a conical lid.

Also needs: garlic, white fish, tomatoes, tomato paste, cumin, paprika, cayenne pepper, caraway

Zambian fish stew is a delightful and flavorful dish that showcases the rich taste of fish in Zambian cuisine.

Also needs: garlic, tomatoes, bell pepper, white fish, broth or stock, cayenne pepper, paprika, cumin

Dibi is a popular Senegalese street food consisting of grilled meat, often lamb or goat, cooked with a flavorful marinade.

Also needs: garlic, mustard, paprika, cumin, turmeric, ginger, thyme, vinegar, lamb

Also needs: paneer, ginger garlic paste, tomatoes, chile peppers, cumin, turmeric, chili powder, garam masala, peas

Shorba bil lahm is a comforting and hearty meat soup popular in Libyan cuisine. It is flavorful and broth-based, packed with tender pieces of meat, vegetables, and aromatic spices.

Also needs: garlic, lamb, cumin, turmeric, cayenne pepper, carrots, potatoes, tomatoes, broth or stock

Atkilt wat is a flavorful and comforting dish that is a staple in Ethiopian cuisine.

Also needs: carrots, garlic, ginger, turmeric, paprika, cumin, cayenne pepper, cabbage, potatoes

Benechin Kunkujang or thiebou yap is a Senegalese dish popular in Gambia, known for its special blend of spices from Kunkujang.

Also needs: rice, garlic, lamb, bell pepper, tomatoes, tomato paste, ginger, paprika, cayenne pepper

Egyptian cabbage rolls, also known as mahshi malfoof, are a traditional Egyptian dish that features tender cabbage leaves stuffed with a savory filling.

Also needs: cabbage, beef, rice, garlic, cumin, cinnamon, tomatoes, tomato paste, broth or stock

Muceere is a hearty and flavorful dish that celebrates the natural sweetness and richness of pumpkin.

Also needs: pumpkin, coconut milk, garlic, bell pepper, tomatoes, curry powder, cumin, turmeric, paprika