What to make with coriander and paprika

Great spices like coriander, garlic, and smoked paprika. This also packs a punch with cayenne, so this is not for people who don't like a lot of heat.

Also needs: chili powder, garlic powder, cayenne pepper

Also needs: cayenne pepper, beef, mustard

Also needs: garlic powder, dill, red pepper flakes

This rub kicks it up a notch from oversalted flavorless commercial rubs by packing quite some heat.

Also needs: cayenne pepper, brown sugar, garlic, rosemary

Chadian grilled fish is a popular dish in Chad known for its simplicity and flavorful taste.

Also needs: ginger, garlic, cumin, white fish

Akarange is a flavorful and versatile Rwandan tomato sauce that can be used as a base for many dishes. Made with ripe tomatoes and aromatic spices, this sauce adds a burst of flavor to various meals.

Also needs: onion, garlic, bell pepper, tomatoes, cumin

Dajaj mashwi is a mouthwatering Libyan dish featuring grilled chicken that is marinated in a flavorful blend of herbs and spices.

Also needs: garlic, lemon, cumin, cayenne pepper, chicken

Egyptian roast lamb, also known as kharouf mahshi, is a traditional Egyptian dish that showcases the rich flavors of tender roasted lamb.

Also needs: garlic, lemon, cumin, cinnamon, lamb

Inyama y'isugi is a traditional Rwandan dish of succulent grilled pork.

Also needs: garlic, ginger, cayenne pepper, cumin, pork

Sharmoula bil lahm is a flavorful Libyan dish featuring marinated meat cooked to perfection.

Also needs: garlic, lemon, cumin, cayenne pepper, beef

Braai is a traditional Zambian barbecue that brings people together for a delightful outdoor cooking experience.

Also needs: onion, garlic, lemon, cayenne pepper, cumin, beef

Ibihaza is a traditional dish from Rwanda that features flavorful and hearty beans cooked to perfection.

Also needs: kidney beans, onion, garlic, cumin, thyme, bay leaves

Sayadeya is a delicious and aromatic Egyptian dish that features fish cooked with rice in a flavorful tomato-based sauce.

Also needs: white fish, rice, onion, garlic, tomato sauce, cumin

Dabo kolo are small bite-sized bread snacks that are crispy, flavorful, and perfect for snacking.

Also needs: flour, baking powder, berbere, cayenne pepper, cumin, garlic powder, onion powder

Diri na njar is a flavorful Chadian rice dish cooked with tomatoes, onions, and various seasonings. It is a popular and comforting meal in Chad, enjoyed by many.

Also needs: rice, onion, garlic, tomatoes, tomato paste, ginger, cumin

Doro tibs is a delicious Ethiopian dish featuring sautéed chicken cooked with flavorful spices and served with injera, the traditional Ethiopian flatbread.

Also needs: chicken, onion, garlic, berbere, cumin, turmeric, lemon

Egyptian lentil soup is a hearty and nutritious soup loved for its simplicity and delicious flavors.

Also needs: lentils, onion, garlic, cumin, turmeric, broth or stock, lemon

Filfel chuma is a popular spicy tomato sauce in Libyan cuisine. It is known for its vibrant red color, bold flavors, and fiery kick.

Also needs: garlic, chile peppers, tomatoes, cumin, cayenne pepper, tomato paste, lemon

Lumanda is a flavorful Zambian okra stew that celebrates the unique taste and texture of okra. This vegetarian stew is made with fresh okra pods, tomatoes, onions, and a blend of aromatic spices.

Also needs: onion, garlic, chile peppers, cumin, turmeric, okra, tomatoes

Also needs: onion, lamb, broth or stock, tomatoes, apricots, cinnamon, cayenne pepper

Egg pepper soup is a popular Nigerian dish known for its simplicity and bold flavors. It is a delicious combination of eggs, peppers, and spices, creating a rich and flavorful soup.

Also needs: onion, garlic, bell pepper, tomatoes, eggs, chicken, cayenne pepper, cumin

Fasolia is an Ethiopian stew, is a delicious and flavorful dish made with tender green beans cooked in a rich and aromatic sauce.

Also needs: onion, garlic, tomatoes, berbere, cumin, turmeric, cayenne pepper, green beans

Tajine bil samak is a delicious and fragrant Libyan fish dish cooked in a tajine, a traditional clay pot with a conical lid.

Also needs: onion, garlic, white fish, tomatoes, tomato paste, cumin, cayenne pepper, caraway

Zambian fish stew is a delightful and flavorful dish that showcases the rich taste of fish in Zambian cuisine.

Also needs: onion, garlic, tomatoes, bell pepper, white fish, broth or stock, cayenne pepper, cumin

Dibi is a popular Senegalese street food consisting of grilled meat, often lamb or goat, cooked with a flavorful marinade.

Also needs: garlic, onion, mustard, cumin, turmeric, ginger, thyme, vinegar, lamb

Atkilt wat is a flavorful and comforting dish that is a staple in Ethiopian cuisine.

Also needs: carrots, onion, garlic, ginger, turmeric, cumin, cayenne pepper, cabbage, potatoes

Benechin Kunkujang or thiebou yap is a Senegalese dish popular in Gambia, known for its special blend of spices from Kunkujang.

Also needs: rice, onion, garlic, lamb, bell pepper, tomatoes, tomato paste, ginger, cayenne pepper

Muceere is a hearty and flavorful dish that celebrates the natural sweetness and richness of pumpkin.

Also needs: pumpkin, coconut milk, onion, garlic, bell pepper, tomatoes, curry powder, cumin, turmeric

Chimichurri is a South American sauce for meats, consisting primarily of oil, vinegar, parsley, red chilli, and herbs.

Also needs: vinegar, parsley, onion, garlic, red pepper flakes, oregano, thyme, lemon, bay leaves, bell pepper

Zambian beef stew is a hearty and comforting dish that brings together tender beef and a flavorful blend of vegetables and spices.

Also needs: onion, garlic, beef, broth or stock, carrots, potatoes, tomatoes, bell pepper, cayenne pepper, cumin

Zilzil tibs is a flavorful and tender Ethiopian dish made with marinated beef strips sautéed with aromatic spices and vegetables. It is known for its rich and spicy flavors.

Also needs: beef, onion, garlic, ginger, niter kibbeh, berbere, cayenne pepper, cumin, cardamom, lemon

Key wat is a flavorful and aromatic Ethiopian stew made with tender beef simmered in a rich and spicy red sauce.

Also needs: beef, niter kibbeh, onion, garlic, berbere, cayenne pepper, cumin, cardamom, cinnamon, ginger, turmeric

Also needs: vinegar, thyme, garlic powder, cumin, cayenne pepper, onion powder, allspice, garlic, ginger, beef, cilantro

Behari kabab is a traditional Pakistani dish made with beef, lamb, or mutton that has been marinated in a mixture of spices and then grilled or baked.

Also needs: cumin, fennel seed, mustard, ginger, garlic, garam masala, red pepper flakes, turmeric, yogurt, lemon, beef, lamb

Couscous bil khodra, also known as Libyan vegetable couscous, is a nutritious and flavorful dish that is popular in Libyan cuisine.

Also needs: onion, garlic, carrots, zucchini, bell pepper, green beans, chickpeas, tomatoes, cumin, turmeric, broth or stock, couscous

Sharba Libya is a traditional and hearty soup enjoyed throughout Libya. It is made with a combination of vegetables, legumes, aromatic spices, and tender chunks of meat.

Also needs: lamb, onion, garlic, carrots, potatoes, celery, bell pepper, zucchini, peas, chickpeas, pasta, tomatoes, tomato paste, cumin, turmeric, cayenne pepper, cinnamon

Also needs: chicken, chile peppers, turmeric, coconut, yogurt, garlic, ginger, garam masala, cumin, cinnamon, fenugreek, curry powder, lemon, mint, coconut oil, tomatoes, potatoes, onion, mustard seed, fennel seed