What to make with coriander and cumin

This stew is a lovely stew to make on cold nights for a family. It is also very simple to make. It is an Egyptian lentil stew, and the recipe is used a lot in the Middle East.

Also needs: onion, lentils, lemon

Ful medames is a traditional Sudanese dish made from cooked fava beans, commonly enjoyed for breakfast or as a light meal. It is a nutritious and filling dish, packed with protein and fiber.

Also needs: broad beans, garlic, lemon

Borhani are yoghurt-based drinks popular in Bangladesh. It's traditionally served in wedding ceremonies around the country.

Also needs: yogurt, chile peppers, mint, mustard

Chadian grilled fish is a popular dish in Chad known for its simplicity and flavorful taste.

Also needs: paprika, ginger, garlic, white fish

Also needs: beef, rosemary, red pepper flakes, ginger

The Indian omelet is called so since it has various Indian spices and vegetables added to it.

Also needs: eggs, onion, tomatoes, chile peppers

Also needs: onion, chile peppers, turmeric, chickpea flour

Akarange is a flavorful and versatile Rwandan tomato sauce that can be used as a base for many dishes. Made with ripe tomatoes and aromatic spices, this sauce adds a burst of flavor to various meals.

Also needs: onion, garlic, bell pepper, tomatoes, paprika

This is not the watery goop you knew as a child! Serve chilled with something Southern, like fried chicken or some ribs.

Also needs: cabbage, mayonnaise, vinegar, celery seed, mustard

Dajaj mashwi is a mouthwatering Libyan dish featuring grilled chicken that is marinated in a flavorful blend of herbs and spices.

Also needs: garlic, lemon, paprika, cayenne pepper, chicken

Egyptian okra stew is a popular and comforting dish in Egyptian cuisine. It features tender okra pods cooked in a rich tomato-based sauce, infused with aromatic spices.

Also needs: okra, onion, garlic, tomatoes, turmeric

Egyptian roast lamb, also known as kharouf mahshi, is a traditional Egyptian dish that showcases the rich flavors of tender roasted lamb.

Also needs: garlic, lemon, paprika, cinnamon, lamb

Also needs: allspice, cinnamon, nutmeg, cloves, cardamom

Inyama y'isugi is a traditional Rwandan dish of succulent grilled pork.

Also needs: garlic, ginger, paprika, cayenne pepper, pork

Also needs: couscous, broth or stock, lemon, chile peppers, bay leaves

Sharmoula bil lahm is a flavorful Libyan dish featuring marinated meat cooked to perfection.

Also needs: garlic, lemon, paprika, cayenne pepper, beef

Braai is a traditional Zambian barbecue that brings people together for a delightful outdoor cooking experience.

Also needs: onion, garlic, lemon, paprika, cayenne pepper, beef

Ibihaza is a traditional dish from Rwanda that features flavorful and hearty beans cooked to perfection.

Also needs: kidney beans, onion, garlic, paprika, thyme, bay leaves

Meat masala is a spice mix used in Keralan cuisine, typically as a marinade for various types of meat, especially mutton.

Also needs: chile peppers, mustard seed, turmeric, cloves, cardamom, cinnamon

Sayadeya is a delicious and aromatic Egyptian dish that features fish cooked with rice in a flavorful tomato-based sauce.

Also needs: white fish, rice, onion, garlic, tomato sauce, paprika

Also needs: white fish, yogurt, onion, cilantro, chile peppers, tamarind

This traditional Indian tomato gravy can be used as a base for all sorts of vegetables, boiled eggs, cubed paneer or chicken. This is often referred to as a "curry".

Also needs: tomatoes, onion, butter, ginger, garlic, chile peppers, turmeric

Known as pilau, pullao, pulao and pilaf, this rice dish will take between up to an hour to prepare if made the traditional way.

Also needs: rice, onion, garlic, garam masala, lamb, chickpeas, tomatoes

Also needs: black beans, onion, garlic, tomatoes, chile peppers, tomatillos, cilantro

Dabo kolo are small bite-sized bread snacks that are crispy, flavorful, and perfect for snacking.

Also needs: flour, baking powder, berbere, paprika, cayenne pepper, garlic powder, onion powder

Diri na njar is a flavorful Chadian rice dish cooked with tomatoes, onions, and various seasonings. It is a popular and comforting meal in Chad, enjoyed by many.

Also needs: rice, onion, garlic, tomatoes, tomato paste, paprika, ginger

Doro tibs is a delicious Ethiopian dish featuring sautéed chicken cooked with flavorful spices and served with injera, the traditional Ethiopian flatbread.

Also needs: chicken, onion, garlic, berbere, paprika, turmeric, lemon

Egyptian lentil soup is a hearty and nutritious soup loved for its simplicity and delicious flavors.

Also needs: lentils, onion, garlic, paprika, turmeric, broth or stock, lemon

Falafel is a fritter popular in Mediterranean cuisine. It is typically fried, but may also be baked. It always consists of one or more types of beans; usually fava beans or chickpeas.

Also needs: chickpeas, garlic, parsley, onion, cayenne pepper, baking powder, flour

Filfel chuma is a popular spicy tomato sauce in Libyan cuisine. It is known for its vibrant red color, bold flavors, and fiery kick.

Also needs: garlic, chile peppers, tomatoes, paprika, cayenne pepper, tomato paste, lemon

Hamli is a vibrant and flavorful dish made with fresh spinach and a blend of aromatic spices.

Also needs: onion, garlic, ginger, turmeric, cayenne pepper, spinach, broth or stock

Lumanda is a flavorful Zambian okra stew that celebrates the unique taste and texture of okra. This vegetarian stew is made with fresh okra pods, tomatoes, onions, and a blend of aromatic spices.

Also needs: onion, garlic, chile peppers, paprika, turmeric, okra, tomatoes

Suqaar is a flavorful and aromatic Somali meat stir-fry that is commonly served as a main course.

Also needs: beef, onion, garlic, tomatoes, bell pepper, turmeric, cayenne pepper

Yemiser selatta is a vibrant and refreshing Ethiopian salad made with cooked lentils, fresh vegetables, and a zesty dressing.

Also needs: lentils, tomatoes, onion, cucumber, parsley, mint, lemon

Alicha wot is a mild and flavorful Ethiopian stew known for its aromatic spices and comforting flavors.

Also needs: onion, garlic, berbere, ginger, tomato paste, turmeric, beef, broth or stock

Egg pepper soup is a popular Nigerian dish known for its simplicity and bold flavors. It is a delicious combination of eggs, peppers, and spices, creating a rich and flavorful soup.

Also needs: onion, garlic, bell pepper, tomatoes, eggs, chicken, cayenne pepper, paprika

Also needs: eggplant, garlic, ginger, onion, mustard, turmeric, tomato paste, chile peppers

Fasolia is an Ethiopian stew, is a delicious and flavorful dish made with tender green beans cooked in a rich and aromatic sauce.

Also needs: onion, garlic, tomatoes, berbere, paprika, turmeric, cayenne pepper, green beans

Tajine bil samak is a delicious and fragrant Libyan fish dish cooked in a tajine, a traditional clay pot with a conical lid.

Also needs: onion, garlic, white fish, tomatoes, tomato paste, paprika, cayenne pepper, caraway

Zambian fish stew is a delightful and flavorful dish that showcases the rich taste of fish in Zambian cuisine.

Also needs: onion, garlic, tomatoes, bell pepper, white fish, broth or stock, cayenne pepper, paprika