Coleslaw II

Name: Coleslaw II
Ingredients: ¼ head napa cabbage, shredded; ¼ head red cabbage, shredded; ½ cup mayonnaise; ¼ cup apple cider vinegar; ½ tsp freshly-ground celery seed; ¼ tsp freshly-ground cumin; 1 tsp freshly-ground coriander; 1 tbsp dry mustard powder; Salt

This is not the watery goop you knew as a child! Serve chilled with something Southern, like fried chicken or some ribs.

Ingredients

¼ head napa cabbage, shredded
¼ head red cabbage, shredded
½ cup mayonnaise
¼ cup apple cider vinegar
½ tsp freshly-ground celery seed
¼ tsp freshly-ground cumin
1 tsp freshly-ground coriander
1 tbsp dry mustard powder
Salt

Steps

Toss cabbage with a few big handfuls of kosher salt. Place in a colander in a bowl and let sit at room temperature 2 hours.
Drain cabbage. Rinse with clean water and let them go for a spin in your salad spinner until relatively dry.
Combine vinegar and spices. Microwave on high until mixture comes to a boil.
Fold in mayonnaise and cabbage. Chill until cold.

More recipes with cabbage, mayonnaise, vinegar, celery seed, cumin, coriander or mustard

Adapted from “Coleslaw II” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.