What to make with coriander and garlic

Use this in place of regular black pepper for a burst of flavor. It's also great as a steak rub or blackening seasoning.

Also needs: onion

This rub kicks it up a notch from oversalted flavorless commercial rubs by packing quite some heat.

Also needs: paprika, cayenne pepper, brown sugar, rosemary

Chadian grilled fish is a popular dish in Chad known for its simplicity and flavorful taste.

Also needs: paprika, ginger, cumin, white fish

Also needs: honey, mustard, cayenne pepper, lemon, salmon

Akarange is a flavorful and versatile Rwandan tomato sauce that can be used as a base for many dishes. Made with ripe tomatoes and aromatic spices, this sauce adds a burst of flavor to various meals.

Also needs: onion, bell pepper, tomatoes, paprika, cumin

Dajaj mashwi is a mouthwatering Libyan dish featuring grilled chicken that is marinated in a flavorful blend of herbs and spices.

Also needs: lemon, cumin, paprika, cayenne pepper, chicken

Egyptian okra stew is a popular and comforting dish in Egyptian cuisine. It features tender okra pods cooked in a rich tomato-based sauce, infused with aromatic spices.

Also needs: okra, onion, tomatoes, cumin, turmeric

Egyptian roast lamb, also known as kharouf mahshi, is a traditional Egyptian dish that showcases the rich flavors of tender roasted lamb.

Also needs: lemon, cumin, paprika, cinnamon, lamb

Inyama y'isugi is a traditional Rwandan dish of succulent grilled pork.

Also needs: ginger, paprika, cayenne pepper, cumin, pork

Sharmoula bil lahm is a flavorful Libyan dish featuring marinated meat cooked to perfection.

Also needs: lemon, cumin, paprika, cayenne pepper, beef

Cholley, also chole, choley, cholay, white cholay, chana, channa, or chana masala, is a popular and versatile Indian and Pakistani chickpea dish.

Also needs: chickpeas, onion, garam masala, tomatoes, turmeric, cilantro

Braai is a traditional Zambian barbecue that brings people together for a delightful outdoor cooking experience.

Also needs: onion, lemon, paprika, cayenne pepper, cumin, beef

Ibihaza is a traditional dish from Rwanda that features flavorful and hearty beans cooked to perfection.

Also needs: kidney beans, onion, cumin, paprika, thyme, bay leaves

Sayadeya is a delicious and aromatic Egyptian dish that features fish cooked with rice in a flavorful tomato-based sauce.

Also needs: white fish, rice, onion, tomato sauce, cumin, paprika

This traditional Indian tomato gravy can be used as a base for all sorts of vegetables, boiled eggs, cubed paneer or chicken. This is often referred to as a "curry".

Also needs: tomatoes, onion, butter, ginger, chile peppers, cumin, turmeric

Known as pilau, pullao, pulao and pilaf, this rice dish will take between up to an hour to prepare if made the traditional way.

Also needs: rice, onion, garam masala, cumin, lamb, chickpeas, tomatoes

Diri na njar is a flavorful Chadian rice dish cooked with tomatoes, onions, and various seasonings. It is a popular and comforting meal in Chad, enjoyed by many.

Also needs: rice, onion, tomatoes, tomato paste, paprika, ginger, cumin

Egyptian lentil soup is a hearty and nutritious soup loved for its simplicity and delicious flavors.

Also needs: lentils, onion, cumin, paprika, turmeric, broth or stock, lemon

Falafel is a fritter popular in Mediterranean cuisine. It is typically fried, but may also be baked. It always consists of one or more types of beans; usually fava beans or chickpeas.

Also needs: chickpeas, parsley, onion, cumin, cayenne pepper, baking powder, flour

Filfel chuma is a popular spicy tomato sauce in Libyan cuisine. It is known for its vibrant red color, bold flavors, and fiery kick.

Also needs: chile peppers, tomatoes, cumin, paprika, cayenne pepper, tomato paste, lemon

Hamli is a vibrant and flavorful dish made with fresh spinach and a blend of aromatic spices.

Also needs: onion, ginger, turmeric, cumin, cayenne pepper, spinach, broth or stock

Lumanda is a flavorful Zambian okra stew that celebrates the unique taste and texture of okra. This vegetarian stew is made with fresh okra pods, tomatoes, onions, and a blend of aromatic spices.

Also needs: onion, chile peppers, paprika, cumin, turmeric, okra, tomatoes

Suqaar is a flavorful and aromatic Somali meat stir-fry that is commonly served as a main course.

Also needs: beef, onion, tomatoes, bell pepper, cumin, turmeric, cayenne pepper

Egg pepper soup is a popular Nigerian dish known for its simplicity and bold flavors. It is a delicious combination of eggs, peppers, and spices, creating a rich and flavorful soup.

Also needs: onion, bell pepper, tomatoes, eggs, chicken, cayenne pepper, paprika, cumin

Also needs: eggplant, ginger, onion, mustard, cumin, turmeric, tomato paste, chile peppers

Tajine bil samak is a delicious and fragrant Libyan fish dish cooked in a tajine, a traditional clay pot with a conical lid.

Also needs: onion, white fish, tomatoes, tomato paste, cumin, paprika, cayenne pepper, caraway

Zambian fish stew is a delightful and flavorful dish that showcases the rich taste of fish in Zambian cuisine.

Also needs: onion, tomatoes, bell pepper, white fish, broth or stock, cayenne pepper, paprika, cumin

Dibi is a popular Senegalese street food consisting of grilled meat, often lamb or goat, cooked with a flavorful marinade.

Also needs: onion, mustard, paprika, cumin, turmeric, ginger, thyme, vinegar, lamb

Shorba bil lahm is a comforting and hearty meat soup popular in Libyan cuisine. It is flavorful and broth-based, packed with tender pieces of meat, vegetables, and aromatic spices.

Also needs: onion, lamb, cumin, turmeric, cayenne pepper, carrots, potatoes, tomatoes, broth or stock

Atkilt wat is a flavorful and comforting dish that is a staple in Ethiopian cuisine.

Also needs: carrots, onion, ginger, turmeric, paprika, cumin, cayenne pepper, cabbage, potatoes

Benechin Kunkujang or thiebou yap is a Senegalese dish popular in Gambia, known for its special blend of spices from Kunkujang.

Also needs: rice, onion, lamb, bell pepper, tomatoes, tomato paste, ginger, paprika, cayenne pepper

Egyptian cabbage rolls, also known as mahshi malfoof, are a traditional Egyptian dish that features tender cabbage leaves stuffed with a savory filling.

Also needs: cabbage, beef, rice, onion, cumin, cinnamon, tomatoes, tomato paste, broth or stock

Mahshi is a delicious Egyptian dish that involves stuffing various vegetables with a flavorful mixture of rice, herbs, and spices.

Also needs: zucchini, eggplant, bell pepper, tomatoes, rice, tomato paste, parsley, mint, cumin

Muceere is a hearty and flavorful dish that celebrates the natural sweetness and richness of pumpkin.

Also needs: pumpkin, coconut milk, onion, bell pepper, tomatoes, curry powder, cumin, turmeric, paprika

Vindaloo is a hot and spicy dish from the Goa region of India. Its heavy use of vinegar and the traditional meat of pork are due to the Portuguese influence on the area.

Also needs: chicken, onion, chile peppers, ginger, turmeric, vinegar, garam masala, cinnamon, mustard, cilantro

To prepare this curry, you make a sauce from vegetables and spices first, then add the meat and stew it.

Also needs: tomatoes, onion, ginger, chile peppers, cumin, turmeric, chicken, yogurt, lime, cilantro

Chimichurri is a South American sauce for meats, consisting primarily of oil, vinegar, parsley, red chilli, and herbs.

Also needs: vinegar, parsley, onion, red pepper flakes, oregano, paprika, thyme, lemon, bay leaves, bell pepper

Also needs: cardamom, cinnamon, cumin, bay leaves, onion, chicken, raisins, sour cream, almonds, coconut

Tchakpalo or tchakpala, is a popular traditional dish from Togo. It is a flavorful stew made with a combination of meat, vegetables, and spices.

Also needs: onion, beef, tomatoes, bell pepper, carrots, tomato paste, peanut butter, ginger, cloves, nutmeg

Zambian beef stew is a hearty and comforting dish that brings together tender beef and a flavorful blend of vegetables and spices.

Also needs: onion, beef, broth or stock, carrots, potatoes, tomatoes, bell pepper, paprika, cayenne pepper, cumin