Sindhi Fried Potatoes

Ingredients

• Large potatoes, peeled and cubed
• Vegetable oil
• 2 pinches salt
• 2 pinches red chile powder
• 2 pinches coriander powder
• 2 pinches ground pepper

Steps

1. Heat enough oil in a pot for deep frying.
2. Add the potatoes and deep fry until golden brown.
3. Remove potatoes from the oil, and place on paper towels to drain.
4. Transfer potatoes to a serving plate. Sprinkle with salt, chili powder, coriander, and pepper.
5. Serve hot.

More recipes with potatoes, chile peppers or coriander

Adapted from “Sindhi Fried Potatoes” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.