What to make with coriander and turmeric

Also needs: onion, chile peppers, cumin, chickpea flour

There is so much to experiment with adding spices to kefir; here is an example that is something like a spicy lassi.

Also needs: kefir, cinnamon, cardamom, nutmeg

Egyptian okra stew is a popular and comforting dish in Egyptian cuisine. It features tender okra pods cooked in a rich tomato-based sauce, infused with aromatic spices.

Also needs: okra, onion, garlic, tomatoes, cumin

Cholley, also chole, choley, cholay, white cholay, chana, channa, or chana masala, is a popular and versatile Indian and Pakistani chickpea dish.

Also needs: chickpeas, onion, garlic, garam masala, tomatoes, cilantro

Meat masala is a spice mix used in Keralan cuisine, typically as a marinade for various types of meat, especially mutton.

Also needs: chile peppers, cumin, mustard seed, cloves, cardamom, cinnamon

This traditional Indian tomato gravy can be used as a base for all sorts of vegetables, boiled eggs, cubed paneer or chicken. This is often referred to as a "curry".

Also needs: tomatoes, onion, butter, ginger, garlic, chile peppers, cumin

Doro tibs is a delicious Ethiopian dish featuring sautéed chicken cooked with flavorful spices and served with injera, the traditional Ethiopian flatbread.

Also needs: chicken, onion, garlic, berbere, paprika, cumin, lemon

Egyptian lentil soup is a hearty and nutritious soup loved for its simplicity and delicious flavors.

Also needs: lentils, onion, garlic, cumin, paprika, broth or stock, lemon

Hamli is a vibrant and flavorful dish made with fresh spinach and a blend of aromatic spices.

Also needs: onion, garlic, ginger, cumin, cayenne pepper, spinach, broth or stock

Lumanda is a flavorful Zambian okra stew that celebrates the unique taste and texture of okra. This vegetarian stew is made with fresh okra pods, tomatoes, onions, and a blend of aromatic spices.

Also needs: onion, garlic, chile peppers, paprika, cumin, okra, tomatoes

Also needs: rice, eggplant, split peas, cayenne pepper, cinnamon, coconut, lemon

Suqaar is a flavorful and aromatic Somali meat stir-fry that is commonly served as a main course.

Also needs: beef, onion, garlic, tomatoes, bell pepper, cumin, cayenne pepper

Alicha wot is a mild and flavorful Ethiopian stew known for its aromatic spices and comforting flavors.

Also needs: onion, garlic, berbere, ginger, tomato paste, cumin, beef, broth or stock

Also needs: eggplant, garlic, ginger, onion, mustard, cumin, tomato paste, chile peppers

Egg roast is a simple but tasty dish. The technique of roasting eggs in a masala sauce probably originated in the southern state of Kerala.

Also needs: onion, ginger garlic paste, chile peppers, tomatoes, eggs, curry leaves, cinnamon, cloves

Fasolia is an Ethiopian stew, is a delicious and flavorful dish made with tender green beans cooked in a rich and aromatic sauce.

Also needs: onion, garlic, tomatoes, berbere, paprika, cumin, cayenne pepper, green beans

Also needs: pigeon peas, tomatoes, chile peppers, asafoetida, coconut, mustard seed, curry leaves, cilantro

Puliyodarai, is a speciality of the South Indian coastal state of Tamil Nadu. Also see Pulihora.

Also needs: split peas, fenugreek, chile peppers, rice, mustard seed, peanuts, asafoetida, curry leaves, tamarind

Dibi is a popular Senegalese street food consisting of grilled meat, often lamb or goat, cooked with a flavorful marinade.

Also needs: garlic, onion, mustard, paprika, cumin, ginger, thyme, vinegar, lamb

Also needs: paneer, ginger garlic paste, onion, tomatoes, chile peppers, cumin, chili powder, garam masala, peas

Shorba bil lahm is a comforting and hearty meat soup popular in Libyan cuisine. It is flavorful and broth-based, packed with tender pieces of meat, vegetables, and aromatic spices.

Also needs: onion, garlic, lamb, cumin, cayenne pepper, carrots, potatoes, tomatoes, broth or stock

Atkilt wat is a flavorful and comforting dish that is a staple in Ethiopian cuisine.

Also needs: carrots, onion, garlic, ginger, paprika, cumin, cayenne pepper, cabbage, potatoes

Muceere is a hearty and flavorful dish that celebrates the natural sweetness and richness of pumpkin.

Also needs: pumpkin, coconut milk, onion, garlic, bell pepper, tomatoes, curry powder, cumin, paprika

Aloo gobi (or gobhi) is a South Asian dish popular in both India and Pakistan. Aloo means potato and Gobi means cauliflower.

Also needs: tomatoes, cauliflower, potatoes, lemon, butter, cumin, chile peppers, garam masala, mint

Tradiational biryani recipes often use many ingredients, some of which may be hard to find.

Also needs: rice, chicken, onion, butter, bay leaves, cardamom, cinnamon, curry paste, raisins, broth or stock

Vindaloo is a hot and spicy dish from the Goa region of India. Its heavy use of vinegar and the traditional meat of pork are due to the Portuguese influence on the area.

Also needs: chicken, onion, chile peppers, garlic, ginger, vinegar, garam masala, cinnamon, mustard, cilantro

To prepare this curry, you make a sauce from vegetables and spices first, then add the meat and stew it.

Also needs: tomatoes, onion, ginger, garlic, chile peppers, cumin, chicken, yogurt, lime, cilantro

Key wat is a flavorful and aromatic Ethiopian stew made with tender beef simmered in a rich and spicy red sauce.

Also needs: beef, niter kibbeh, onion, garlic, berbere, paprika, cayenne pepper, cumin, cardamom, cinnamon, ginger

Also needs: poppy seeds, sesame seeds, cumin, coconut, chile peppers, fenugreek, curry leaves, onion, ginger garlic paste, nigella, tamarind

This beef pilaf is a fragrant East African rice dish made by cooking the rice with meat or vegetables, ginger, garlic, and spices.

Also needs: beef, ginger garlic paste, tomatoes, onion, cumin, cardamom, cinnamon, cloves, garlic, cilantro, rice

Rasam, also called saru, is a popular dish in South India. It can be described as a thin soup, served on top of rice.

Also needs: chile peppers, cumin, asafoetida, pigeon peas, tomatoes, tamarind, butter, mustard, urad dal, curry leaves, cilantro

Also needs: pigeon peas, fenugreek, tomatoes, onion, chile peppers, butter, mustard seed, cumin, garlic, curry leaves, chili powder, lemon

Dal makhani is a delicacy from Punjab, India. Traditionally this dal was cooked slowly, for hours, on charcoal. This gave it a creamy texture. It had ‘malai’ (cream) or fresh butter added to it.

Also needs: urad dal, kidney beans, chile peppers, ginger, butter, asafoetida, bay leaves, cinnamon, cloves, ginger garlic paste, tomatoes, cream

Behari kabab is a traditional Pakistani dish made with beef, lamb, or mutton that has been marinated in a mixture of spices and then grilled or baked.

Also needs: cumin, fennel seed, mustard, ginger, garlic, garam masala, paprika, red pepper flakes, yogurt, lemon, beef, lamb

This is a recipe for a chicken madras. It is a popular curry in the UK.

Also needs: chicken, onion, garlic, tomato paste, cayenne pepper, garam masala, cumin, cardamom, ginger, lemon, chile peppers, cilantro

Couscous bil khodra, also known as Libyan vegetable couscous, is a nutritious and flavorful dish that is popular in Libyan cuisine.

Also needs: onion, garlic, carrots, zucchini, bell pepper, green beans, chickpeas, tomatoes, cumin, paprika, broth or stock, couscous

Entula is a flavorful and hearty stew that showcases the earthy flavors of eggplants and a delightful combination of vegetables and spices.

Also needs: eggplant, tomatoes, onion, bell pepper, carrots, zucchini, potatoes, garlic, ginger, curry powder, cumin, broth or stock

Mchemsho is a traditional Tanzanian mixed stew consisting of meat, vegetables, green bananas, and aromatic spices simmered together in a flavorful broth.

Also needs: beef, bananas, potatoes, carrots, green beans, cabbage, onion, garlic, ginger, tomatoes, broth or stock, cumin, lime

Also needs: chicken, ginger garlic paste, lemon, chile peppers, cumin, cinnamon, cardamom, cloves, nutmeg, almonds, cashews, onion, tomatoes, mint

Sharba Libya is a traditional and hearty soup enjoyed throughout Libya. It is made with a combination of vegetables, legumes, aromatic spices, and tender chunks of meat.

Also needs: lamb, onion, garlic, carrots, potatoes, celery, bell pepper, zucchini, peas, chickpeas, pasta, tomatoes, tomato paste, cumin, paprika, cayenne pepper, cinnamon