Hartshorne Catsup for Sea-stores

Ingredients

• 1 gallon strong stale beer
• 1 pound pickled anchovies, rinsed
• 1 pound shallots, peeled
• ½ ounce mace
• ½ ounce cloves
• ¼ ounce whole peppercorns
• 3–4 large races of ginger
• 2 quarts large mushroom flaps, rubbed to pieces

Steps

1. Combine the beer, anchovies, shallots, mace, cloves, peppercorns, ginger, and mushrooms in a pot. Let simmer until reduced by half.
2. Strain through cloth, and cool.

More recipes with beer, anchovies, shallot, nutmeg, cloves, ginger or mushrooms

Adapted from “Hartshorne Catsup for Sea-stores” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.